Chef Gerard unveils a refreshed à la carte menu for lunch and dinner, featuring delectable seasonal Spanish fare. New additions to the menu include Hamachi Crudo (HK$220) offering Japanese hamachi cured in-house, paired with green olive emulsion and piparras chillies for a Spanish twist.
For tapas, indulge in the Flor de Alcachofa (HK$118), featuring confit Spanish artichokes with Romesco sauce and pancetta; the bold flavours of Chorizo “Hot Dog” (HK$138) with braised chistorra on toasted brioche; Croquetas de Chorizo (HK$128) offering Iberico chorizo croquettes with spicy mayo; and the unique Txipirones (HK$148) marrying pork, baby squid, fried Spanish egg, and artichokes. Delight in Albondigas con Calamar (HK$178) featuring Catalan-stewed Iberico meatballs with squid and potatoes; Almejas en Salsa Verde (HK$198) comprising clams in green jus.
Enjoy a family-style affair with dishes like Lagrimas de Cerdo (HK$298), a crowd-favourite dish made with Iberico rib fingers and Jerusalem artichoke; Canelon de Pollo (HK$228) a hearty roasted chicken cannelloni with foie gras and caramelized onion béchamel. In addition, Striploin Paella (HK$798) with Spanish dry-aged beef; and Suquet de Salmonete (HK$320), a fisherman’s stew with sustainable local red mullet; and Turbot con Refrita (HK$398), a turbot baked in the traditional Basque style.
New Daily Happy Hour Program at Bayfare Social
Bayfare Social’s new Happy Hour offers a fantastic deal at HK$198+10% per person, inclusive of one beverage and a choice of two tapas or dessert to share, available from 3-6 pm daily. For those who enjoy a tipple, guests can enhance their experience with an optional two-hour free-flow drinks package for an additional HK$200 per person.
The Happy Hour menu features a tempting selection of alcoholic drinks including Fino Negroni, a sophisticated blend of Tio Pepe, EcoWidges Gin Aperol, and Sweet Vermouth; Rebujito, featuring Leonor Paolo Cortado, Chinotto, mint, orange bitters, lemon, and Sprite; Calimochi, combining Leonor Sherry 12yr Paolo Cortado Vermouth Blend, lime, and Coca-Cola; Perelada Cava Brut NV; selected white or red wines; and Estrella Damm Beer. For those opting for mocktails, options like Blood Orange, made with fresh blood orange, zesty lemon, and refreshing mint; and Passionfruit & Thyme, crafted with invigorating passionfruit, ginger, lemon, and thyme, are available.
The tapas selection to choose from includes Iberico Ham & Picos, Manchego Cheese & Picos, Pan Con Tomate, Aceitunas Alinadas, Croquetas de Chorizo, Pimientos del Padron, and Patatas Bravas. To satisfy the sweet tooth, dessert options like Finger Churros and Gelato are on offer. Guests can also add on extra dishes for HK$70 each, ensuring a delightful and customizable Happy Hour experience for all.
For reservations at Bayfare Social, please call +852 3891 8732 or email HERE