Chef’s New Seasonal Recommendations at The Legacy House
From 29th April onwards, The Legacy House presents an enticing new array of seasonal chef’s recommendations that promise a feast for the senses. Delight in the Marinated Bamboo Shoot (HK$198), a refreshing starter infused with the flavours of spring onion and sesame oil, or savour the aromatic Wok-Fried Squid (HK$338) enhanced with dried shrimp, Chinese chive, dried silver fish, and taro. For a hearty main course, dive into the savoury Braised Spare Rib (HK$360) featuring bitter melon, soybean, and cooked in a clay pot, or relish the richness of the Braised Winter Melon(HK$380) with sumptuous crab meat and crab roe. The Steamed Chicken (HK$438) with frog, Jinhua ham, and wrapped in lotus leaf offers a unique blend of flavours, while the Braised Spotted Grouper (HK$780) elevates the dining experience with bitter melon, pork belly, and garlic. Savour the nourishing Double-Boiled Winter Melon Soup (HK$1,180) teeming with chicken, frog leg, assorted seafood, mushroom, Jinhua ham, lotus seed, and night-fragrant flower. Lastly, treat yourself to the luxurious Whole Snow Crab (HK$2,180) prepared in various delectable styles such as garlic and vermicelli in clay pot, poached with sponge gourd, steamed with chicken oil and Chinese yellow rice wine, or wok-fried Typhoon Shelter style.
The Legacy House Dragon Boat Rice Dumplings Gift Box
In honour of the Dragon Boat Festival, The Legacy House is proud to unveil its exclusive Dragon Boat Rice Dumplings Gift Box. Embrace the essence of tradition with a premium set of sweet and savoury glutinous rice dumplings meticulously prepared by Chinese Executive Chef Li Chi Wai and his skilled culinary artisans. Featuring the exquisite Deluxe Glutinous Rice Dumpling filled with luxurious abalone and flavourful Jinhua ham, as well as the delightful 24-Year Dried Tangerine Peel with Sweetened Red Bean Paste Glutinous Dumpling, these creations are a true testament to culinary excellence. Available for redemption from 1st to 10th June 2024, secure your taste of tradition by purchasing online at https://www.rosewoodhkshop.com/ (link tbc). Immerse yourself in the spirit of the festival with these exclusive offerings from The Legacy House, crafted to commemorate this ancient Chinese tradition.
Awards by MICHELIN Guide Hong Kong & Macau 2024
In a significant milestone this year, The Legacy House was awarded its first MICHELIN star in the MICHELIN Guide Hong Kong & Macau 2024. This prestigious recognition highlights the exceptional quality, artistry, and dedication of The Legacy House under the leadership of Chef Li.
Additionally, Lydia Yung, the team leader at The Legacy House, was honoured with the Best Service Award by the 2024 MICHELIN Guide Hong Kong Macau. This award acknowledges Lydia’s commitment to delivering exceptional service and crafting unforgettable dining experiences. With 8 years of experience in hospitality, Lydia’s journey at Rosewood Hong Kong has seen her progress through various roles to her current position overseeing VIP services, private room bookings, and service training. Her leadership has played a pivotal role in establishing The Legacy House as a destination known for outstanding service and culinary excellence.
The Legacy House is open for lunch from 12 to 2:30 p.m. and dinner from 6 to 10 p.m. For reservations, please call +852 3891 8732 or email hongkong.chineserestaurant@rosewoodhotels.com.
**Hello The Prince & The Peacock (in progress)