Over a year since Black Sheep Restaurants brought the historic Central Magistracy back to life after four decades of lying dormant, Magistracy Dining Room is proud to announce the arrival of new Executive Chef Alyn Williams, presenting a new menu of British classics that celebrate the Chef’s own born-and-raised East London heritage.
This exciting culinary evolution presents a revamped a la carte menu and the “Midday Curated Lunch” experience, inviting guests to embark on a gastronomic journey like never before at both Magistracy Dining Room and the adjoining Botanical Garden.
ABOUT CHEF ALYN WILLIAMS
Magistracy Dining Room’s newly appointed Executive Chef Alyn Williams brings a wealth of experience garnered from tenures under British culinary icons Marcus Wareing and Gordon Ramsay. Hailing from East London, his culinary ethos centers on fresh, home-grown ingredients and simple yet exceptional dishes. His culinary journey began at a young age, with early apprenticeships under renowned chefs paving the way for the establishment of his successful restaurant at The Westbury Hotel in Mayfair, which was notably awarded one MICHELIN star.
At Magistracy Dining Room, Chef Alyn showcases a menu spotlighting seasonal British ingredients. He envisions the restaurant as a blend of fine dining sophistication and casual charm, striving to create a space that combines culinary creativity with a touch of informality, reflecting the dynamic essence of London’s dining scene.
NEW A LA CARTE DISHES AT MAGISTRACY DINING ROOM
Magistracy Dining Room’s newly updated a la carte menu by Chef Alyn Williams showcases an exquisite selection of classical and traditional dishes, reflecting the chef’s commitment to quality ingredients, innovative techniques, and the rich heritage of British cuisine. Begin the culinary journey with the Raw & Shellfish offerings, featuring the indulgent Dressed Dungeness Crab (HK$498) served with brown crab mayo and toasted crumpets, as well as the refreshing Lobster Salad (HK$328) complemented by mesclun leaves, avocado, tomato, and lobster dressing.
For starters, savour the delicate Heritage Tomato Tart (HK$228) topped with Arbequina olive oil, creme fraiche, and fragrant herbs. Delight in the vibrant flavours of the Chef’s Dad’s Allotment Spring Vegetables Salad (HK$168), a refreshing mix of puffed grains, mint, and honey dressing, or indulge in the ‘Arnold Bennett’ Soufflé (HK$168) featuring a decadent blend of smoked haddock, Lincolnshire poacher, and leeks.
Seafood lovers will relish the Slow-Steamed Atlantic Cod (HK$788), served with crispy caviar and chive beurre blanc, a harmonious dish that highlights the delicate flavours of the ocean. Meat enthusiasts can indulge in the Poached and Roasted Three Yellow Chicken (HK$488), a delectable chicken crown served with a flaky short-crust pastry filled with braised chicken leg and vegetables.
To end the meal on a sweet note, choose the Salted Caramel Tart (HK$228) paired with lemon curd ice cream, a perfect balance of sweet and tangy. Experience a symphony of flavors and textures at Magistracy Dining Room, where every bite is a celebration of culinary excellence.
MIDDAY CURATED LUNCH ON THURSDAY-SUNDAY
Magistracy Dining Room launches a new Midday Curated Lunch experience, inviting guests to indulge in a sumptuous four-course meal priced at HK$688 per guest.
Start your culinary voyage with a choice of delectable starters, including the opulent Pacific Blue Prawn Cocktail served with a house-made cocktail sauce, the elegant Beef Tea Broth adorned with poached Gillardeau oysters and spring vegetables, or the timeless Classic Caesar Salad featuring house-made croutons, vinegar-marinated white anchovies, and grated Parmigiano Reggiano DOP. For the main course, guests can delight in an array of enticing options. The Whole Roasted Prime Striploin, coated in mustard and crispy onions and expertly carved table-side, is served with horseradish cream and au jus. Alternatively, savour the Roasted Ora King Salmon accompanied by chive beurre blanc, or indulge in the new Roaring Forties Lamb Cutlets with fresh mint jelly and lamb sauce.
The main course is complemented with a choice of one side dish, from options of Quality Chop House Confit Potatoes seasoned with malt vinegar and sea salt, the creamy and decadent Creamed Spinach enriched with béchamel and Parmigiano Reggiano DOP, or the Steamed Broccolini with lemon butter.
Conclude the Midday Curated Lunch experience with a selection of tempting puddings: from the irresistible Salted Caramel Tart and the classic Sticky Toffee Pudding paired with rich vanilla ice cream, to the decadent Dark Chocolate Pudding featuring 70% dark chocolate and whipped cream.
Magistracy Dining Room, inspired by timeless London restaurants that brings all the charm and quintessential savoir-faire of these iconic institutions to the heart of Hong Kong, is open for lunch from Thursday through Sunday. Botanical Garden, a lush space outside the main dining room that is reminiscent of British heritage gardens, is also open from 12pm onwards on Thursday through Sunday, where guests will find respite in the form of the city’s finest gin and tonics.
For bookings or enquiries of Magistracy Dining Room, please view HERE.