TOP 20 RESTAURANTS IN HONG KONG & MACAU 2024
Among the dining establishments in Hong Kong and Macau, the Top 20 Restaurants list curated by Tatler Asia showcases the culinary excellence and diverse gastronomic offerings of the region. From iconic fine-dining establishments to hidden gems, these restaurants captivate diners with their exceptional cuisine, impeccable service, and inviting ambience. The Top 20 Restaurants celebrate the rich culinary heritage of Hong Kong and Macau, solidifying their status as must-visit destinations for discerning food enthusiasts. From this year’s Top 20 list, 9 restaurants represented by The Forks & Spoons include the following:
TATLER DINING AWARDS NOMINEES & WINNERS
With a total of 16 nominees from The Forks & Spoons across various categories, the Tatler Dining Awards recognises outstanding talent in the industry.
In the Best Interior Design category, The Forks & Spoons proudly presents Falcone, Kaen Teppanyaki, and Cristal Room by Anne-Sophie Pic among nominees, showcasing their exceptional design aesthetics and memorable dining spaces. Kaen Teppanyaki was the proud winner of this category.
Andō, Ho Lee Fook, and Roganic Hong Kong stand out as nominees for Best Service, known for their impeccable hospitality, attentive staff, and dedication to creating unforgettable dining experiences for every guest.
The expertise of Carlito Chiu from Andō, Yulia Ezhikova from Cristal Room by Anne-Sophie Pic, and Cherish Ho from Auor shines brightly as they represent the Best Sommelier category, showcasing their profound knowledge and passion for the world of wines. Ando’s Director of Wines, Carlito Chiu has been crowned the winner of this category.
Benjamin Lee from The Baker & The Bottleman and Fabio Bardi from Estro are celebrated nominees in the Best Pastry Chef category, enchanting guests with their delectable desserts and creative pastry creations that elevate the dining experience. Chef Fabio Bardi of Estro is the proud winner of this category.
The Merchants at Forty-Five in Gloucester Tower, a vibrant Shanghainese restaurant addition to the culinary scene, joins other contenders such as Feuille and Sep as a nominee in the Best New Restaurant category, showcasing innovative concepts and dishes that promise to leave a lasting impression on diners.
Gerald Li of leading Nations, Yenn Wong of JIA Group, and Syed Asim Hussain of Blacksheep Restaurants, represented by The Forks & Spoons, are acknowledged as nominees for Restaurateur of the Year, recognising their commitment to excellence in hospitality and their significant contributions to Hong Kong’s dining landscape. This year, Black Sheep Restaurant’s Syed Asim Hussain was awarded the distinguished title.
Antimo Maria Merone of Estro and Archan Chan of Ho Lee Fook are recognised as nominees for Chef of the Year, a coveted award that embodies culinary mastery, creativity, and a relentless pursuit of gastronomic excellence in unique culinary creations.
Finally, the Restaurant of the Year award recognises the highest ranking restaurant in the Tatler Dining 20 list, as voted on by a panel of industry leaders and tastemakers. This prestigious award goes to JIA Group’s ANDO by Chef Agustin Balbi.
These outstanding nominees & winners from The Forks & Spoons represent the best in the culinary world, showcasing talent, innovation, and dedication to excellence in every aspect of the dining experience.