Showcasing the vibrant tapestry of Indian cuisine, Rosewood Hong Kong will captivate the palates of its discerning patrons with a collaboration between CHAAT and Masque. Hailing from Mumbai, Masque has risen to prominence as one of India’s most avant-garde dining establishments, earning accolades such as being ranked #16 on Asia’s 50 Best Restaurants list, as well as the prestigious title of Best Restaurant in India in 2023. With a steadfast commitment to celebrating India’s rich bounty of produce, Masque, under the leadership of self-taught cook and entrepreneur, Aditi Dugar, is renowned for curating a remarkable ten-course tasting menu that pays homage to local ingredients. This collaboration promises an extraordinary exploration of Indian flavours, inviting guests to embark on a transcendent gastronomic journey that harmonises the culinary traditions of India with an innovative, contemporary twist.
Masque, located in Mumbai, is a renowned restaurant that redefines Indian cuisine through its innovative and contemporary approach. With a focus on seasonal and locally sourced ingredients, Chef Varun Totlani crafts exceptional dishes that showcase the rich and diverse flavours of Indian culinary heritage. Masque’s commitment to sustainability and its elegant yet understated ambiance make it a must-visit destination for food enthusiasts seeking a unique and memorable dining experience.
A special 12-course collaboration tasting menu will be available for dinner only on 21 March and for lunch and dinner on 22 March at HK$1,988 + 10% per guest.