• Sushi Fujimoto and Two Michelin-starred Arbor to reunite for second collaboration on 6th – 7th March at Sushi Fujimoto

    Sushi Fujimoto led by Kenichi Fujimoto, and two MICHELIN-starred Arbor, helmed by Chef Eric Räty, are thrilled to announce their highly anticipated collaborative dining event taking place on Wednesday 6th March (dinner only) and Thursday 7th March 2024 (lunch and dinner). Following their first successful collaboration last year at Arbor, the two chefs are joining forces once again to present a masterful symphony of Nordic-Japanese and Edomae finesse using the finest Japanese ingredients this time at Sushi Fujimoto.

    Sushi Fujimoto, praised for its dedication to preserving the Edomae-style sushi tradition, provides an intimate and authentic omakase experience at its nine-seat sushi counter. Chef Kenichi Fujimoto, trained under sushi masters Shinji Kanesaka and Takashi Saito, brings his expertise to Hong Kong at his first solo venture, ensuring a daily arrival of top-quality ingredients from Japan. Sushi Fujimoto was also recently awarded by Harper’s Bazaar Hong Kong as Bazaar Taste Elite 20.

    “I am delighted to collaborate with my friend, Chef Eric Räty once again. The similarity between Edomae sushi and Nordic cuisine lies in their shared emphasis on pristine, top-quality ingredients and a profound respect for nature. Such a collaboration is a rare and exciting opportunity for both chefs, and I am eager to share the harmonious fusion of these culinary traditions,” says Chef Kenichi Fujimoto.

    On the other hand, Arbor, led by Finnish Chef Eric Räty, is celebrated for its nature-driven concept that seamlessly blends Nordic sensibilities with fresh Japanese ingredients. As chef-owner at Arbor, Eric brings measured skills, seasonal flair, sharp refinement, and tasteful creativity to Hong Kong’s spectacular dining scene.

    “The precision and simplicity inherent in the art of sushi mirror the guiding philosophy of my cuisine. Inspired by my Nordic background, my culinary approach focuses on using innovative techniques and the finest Japanese ingredients as the cornerstone of my mission. I am truly looking forward to blending the best of both worlds while also pushing creative boundaries in our second collaboration with Chef Kenichi,” shares Chef Eric Räty.

    Taking place at Sushi Fujimoto on both days, the special event will offer an exclusive collaborative menu up to 12 dishes priced at HK$3,888+10% per guest. Dinner rounds on both nights are scheduled for 6pm-8pm (round 1) and 8:30pm-late (round 2).

    Sushi Fujimoto x Arbor

    Sample Collaborative Lunch & Dinner Menu (subject to changes)

    golden beet

    —

    sakura masu

    —

    hotaru ika

    —

    Avocado & caviar

    —

    hamaguri

    —

    blue lobster

    —

    karasumi

    —

    tuna

    —

    squid

    —

    Hong Kong grouper

    —

    blood orange

    —

    coffee kanpyo

    For information about the Sushi Fujimoto x Arbor collaboration and reservation inquiries, please contact Sushi Fujimoto directly by whatsapping to +852 6013-2900.