• Roganic Hong Kong announces collaboration with Singapore’s One-Michelin-starred and Michelin Green-starred Seroja on 4th – 5th March

    Roganic Hong Kong, the pioneering MICHELIN starred and MICHELIN Green-starred establishment by Simon Rogan renowned for its innovative approach to modern European cuisine, is proud to announce an exciting collaboration with Chef Kevin Wong of one MICHELIN starred and MICHELIN Green-starred Seroja restaurant from Singapore, taking place on 4th and 5th March, for two dinners only at HK$1,980 + 10% per guest. This second collaboration of the year is part of an exciting series of events to celebrate Roganic’s fifth anniversary celebrations and follows the event with Quintonil (ranked #9 in World’s 50 Best Restaurants 2023) from Mexico that will take place on 23rd – 24th February. Seroja, meaning “lotus flower” in Malay, is known to celebrate the rich and diverse culture of the Malay Archipelago. The restaurant celebrates unique regional influences and culinary traditions, and overall flavours that are rooted in the Malay Archipelago.

    Chef Simon Rogan, founder of Roganic, expressed his excitement about the collaboration, stating, “At Roganic Hong Kong, we are dedicated to championing sustainability and celebrating the rich, diverse ingredients of the region. Seroja’s commitment to showcasing growers, fishermen and craftsmen across Southeast Asia mirrors our core values, and we are thrilled to align and bring these shared values to the forefront of this special collaboration.”

    ROGANIC HONG KONG x SEROJA COLLABORATION DINNER MENU
    4th & 5th March 2024

    fuseau artichoke and whipped ragstone, urban mushroom farm’s oyster mushroom xo

    by Roganic Hong Kong

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    spiced fish floss with raita & mint

    by Seroja

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    sunrise tomatoes from farmhouse productions with nasturtium and cod roe

    by Roganic Hong Kong

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    hand-dive scallops with laksa leaf sauce & roti paung

    by Seroja

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    cold wheat noodle tossed with century egg emulsion & winter truffles

    by Seroja

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    day boat seabass stuffed with manila clams, moon kee watercress and mr wu’s courgette

    by Roganic Hong Kong

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    14-day dry aged duck, young yellow moon carrots, sauce infused with mountain marigold vinegar

    by Roganic Hong Kong

     —

    paneer cheesecake with yellow tropical fruits

    by Roganic Hong Kong

     —

    ruby red strawberries from ping che farm, buttermilk and plantation earl grey cream

    by Roganic Hong Kong

     —

    Borneo raw sugar bahulu

    by Seroja

     —

    winter meadow honey chocolate

    by Roganic Hong Kong