With Valentine’s Day in the spotlight, The Baker & The Bottleman is preparing to captivate patrons with a festive special product. Indulge in the romance of the season with the charming Chocolate and Raspberry Heart-Shaped Choux (HK$40 per piece and ½ dozen for HK$200). The Baker & The Bottleman invites guests to experience the magic of Valentine’s Day through these sumptuous creations, which will be available to order on 1st Feb, with in-store pick-up on 13th – 15th February.
At the wine restaurant upstairs, love-birds can enjoy a special Valentines menu prepared by Chef Ollie Eisenhardt and team for HK$1,280 + 10% per couple that includes a three-course menu featuring Scallop Ceviche with Wild Garlic and Rhubarb, Turbot for Two and Chocolate Fondant with Butterscotch Sauce with 3 glasses of wine pairing.