New A La Carte Menu and New Set Menu Experience at The Dining Room
A discovery of Chef Giovanni’s skills honed at esteemed MICHELIN-starred kitchens across the world, new additions to The Dining Room’s a la carte menu includes a new seasonal starter of La Tartelletta (HK$258), a savoury Delicia Italian pumpkin tart with pumpkin seed, pumpkin oil, burrata la favorita Andria, chives and ginger, and topped with Kaluga caviar.
The latest pasta dish not to miss is the Agnolotti alla “Genovese” (HK$280), where the Naples staple condiment of genovese ragu is reinterpreted in an innovative way with organic spring chicken, Provolone del Monaco cheese, morel mushrooms, and Pinot Grigio ‘Montoro onion’ sauce.
Three new hearty main courses include Cernia e “Caciucco” (HK$508), a wild-caught coral grouper with a tomato bruschetta crust, served with caciucco sauce, parsley basil cress, fennel fondant, and sauce made with fish bones; Branzino e Cardoncelli (HK$488), Atlantic sea bass with Cardoncelli mushrooms, Vermentino sauce, baby spinach and Mediterranean cuttlefish; and Vitello in Crosta ‘Tonnato’ (HK$558), a Piedmont milk-fed veal served with tuna sauce, mashed potatoes, turnip and roasted veal jus.
For dessert, indulge in an enchanting array of The Dining Room’s latest seasonal comforts, including Mela “Annurca” e Caramello Salato (HK$128), an Annurca apple compote made with puff pastry, salted caramel sauce, vanilla ice cream, cinnamon custard, and Annurca apples, revered for their white compact and crisp flesh.
Two new additional set menus are also available upon request featuring the season’s finest dishes by Chef Giovanni, “L’Assaggio”, a 5-course menu priced at HK$988 + 10% per guest with the option of adding a 2-glass sommelier wine pairing for HK$380 plus an extra glass for HK$160, or “La Degustazione”, a 7-course menu priced at HK$1,288 + 10% per guest with the option of adding a 2-glass sommelier wine pairing for HK$380, plus an extra glass for HK$160.
To view the current a la carte menu and set menu offerings at The Dining Room, please click HERE.
Continuation of the White Truffle Dégustation Menu at The Dining Room
Embark on an exquisite culinary journey with The Dining Room’s white truffle tasting menu, a masterful showcase of flavors available as a chef’s tasting menu for HK$2,488+10% or as individual a la carte dishes. Begin your indulgence with the Uovo Soffice, a poached organic egg accompanied by spinach, velvety potato foam, and topped with luscious white truffle (HK$588). Continue your epicurean adventure with the Passatelli in Brodo, featuring handmade passatelli “pasta” served alongside a double-boiled capon consommé, adorned with generous shavings of white truffle (HK$588). Delight in the Tagliolini all’Uovo, a homemade tagliolini pasta enriched with the richness of Vacche Rosse Parmesan cheese, mountain butter, and white truffle (HK$588). The Poached Organic Yellow Chicken is wrapped in Italian cabbage ballotine and perfected with shavings of white truffle (HK$688). Conclude the dining experience with Castagne Cilentane, a “Cilento” chestnut mousse paired with a pecan biscuit and white truffle (HK$288). For the ultimate gastronomic experience, opt for the optional sommelier wine pairing, offering two glasses for HK$588, with the option to add an extra glass for HK$188.
The Dining Room is equipped with two exclusive private dining rooms seating up to ten and twelve patrons respectively, as well as an extensive wine cellar that showcases the viticultural diversity of Italy’s varietals and appellations for the perfect wine pairing experience.
The Dining Room is only open for dinner from Tuesday to Sunday and reservations can be made at HERE.