24 December (Dinner) & 25 December (Lunch, Dinner)
HK$788 + 10% per person
Chef Luca Marinelli presents a menu brimming with the ocean’s bounty, from the classic Hamachi with sweet date tomatoes and basil, to the delicately prepared Seppia, an exquisitely presented cuttlefish with basil, pistachio, and a squeeze of Sorrento lemon. Tuck into the Bruschetta di Moscardini, crispy sourdough with braised baby octopus and the much-loved Acciughe, the perfect start to the meal with marinated anchovies dusted with raisins, pine nuts, fennel and garlic. The vibrant flavours of the Amalfi Coast are further highlighted by the handmade Linguine, with chunks of Boston lobster and date tomatoes. The centerpiece is none other than the Pescato Del Giorno prepared acqua pazza for a showstopping tableside move. End a day along the breezy shores with handmade Sicilian cannoli and home-made clementine sorbet.
Address: The Fleming, 41 Fleming Rd, Wan Chai