Roganic Christmas Menus
23-24 December (lunch and dinner)
25 December (long lunch 12-6pm)
HK$1,380 + 10% service charge per person
The Menu:
Festive welcome drink
Two moon distillery gin cured salmon, buckwheat crumpet, our caviar
Wah Kee farm large white pork and eel doughnut, cured pork fat
Karuma prawns from Peter’s seafood, Yuniu cherry tomatoes and preserved cucumbers
Parker house with roasted yeast butter
Grilled brassicas, roasted elderflower and kale dressing, Lincolnshire poacher and winter truffle.
45 Dry aged Rhug estate sirloin of beef
With traditional accompaniments: Beef fat potatoes, Baby carrots in orange and anise, Pickled red cabbage
Christmas mincemeat pudding, roasted hazelnut, vanilla ice cream
‘Roganic’ – Caramelised white miso mousse, with apple and pine
Festive Holidays:
Closed for Christmas dinner and Boxing Day
Address: Sino Plaza, UG/F 08, 255 Gloucester Rd, Causeway Bay