Christmas Lunch
24 & 25 December
HK$988 + 10% per person
The menu opens with Pacific Blue Prawn Cocktail, Classic Caesar Salad, and the Double-Baked Lincolnshire Poacher Soufflé served with a gratineed Mornay sauce. While the star of Christmas is old St. Nick, the star of this timeless restaurant is an aged Prime Rib, slow-roasted for six hours before being crusted in mustard and crispy onions. Carved on tableside trolley, enjoy this special cut with the fixings – horseradish cream and beef jus – and sides of Mashed Agria Potatoes and Oven-Roasted Baby Carrots. Leave room for the ever-popular Sticky Toffee Pudding topped with vanilla ice cream.
Countdown at Magistracy Dining Room
31 December (From 9pm)
HK$1,988 + 10% per person
Address: G/F, Central Magistracy, Tai Kwun, 1 Arbuthnot Rd, Central