Celebrate Christmas and New Year’s Eve with JIA GROUP’s MICHELIN-starred dining restaurants

ONE MICHELIN-STARRED ANDO BY AGUSTIN BALBI

At Andō, the innovative Spanish-Japanese restaurant helmed by Chef Agustin Balbi, guests are invited to savour a festive lunch and dinner experience that seamlessly fuses the best of both cuisines. The Festive Lunch Menu, available from 24^th – 31^st December, features a selection of meticulously crafted dishes such as crab, aonori and botan ebi and Japanese pork with carrots and black kale, priced at HK$1,188 +10% per person.

Meanwhile, the Festive Dinner Menu, also available from 24^th – 31^st December, presents an extravagant culinary journey with dishes such as Yunnan mushroom with manchego cheese and truffle and roasted lamb with crosne and yuzukosho priced at HK$2,888 +10% per person, promising an unforgettable dining experience amid the festive ambiance.

Full festive menus at Ando can be viewed HERE.

ONE MICHELIN-STARRED ESTRO BY ANTIMO MARIA MERONE

Meanwhile, at Estro, the refined modern Italian restaurant under the guidance of Chef Antimo Maria Merone, guests can revel in the festive spirit with an enticing line-up of festive lunch and dinner offerings. For those looking to elevate their Christmas celebrations, Estro’s Christmas Lunch Menu will be available on 24^th and 25^th December, showcases a symphony of authentic Italian flavors including red prawn coral pannacotta with lemon and caviar and scialatielli with king crab and Amalfi lemon, priced at HK$1,580 +10% per person (with an addition of HK$980 + 10% for 6 glass wine pairing).

On 24^th and 25^th December, the 8-course Christmas Dinner Menu priced at HK$2,480 +10% per guest (with an addition of HK$1,580 + 10% for 8 glass wine pairing), offers a truly indulgent dining experience with dishes such as eel with bell pepper, Taggiasca olive, oregano and capers and fusilli ‘cime di rapa’ and uni, ensuring that guests can revel in the festive magic surrounded by the warmth and charm of Italian hospitality.

On 31^st December, the 8-course New Year’s Eve Dinner will be priced at HK$2,480 + 10% per guest (with an addition of HK$1,580 + 10% for 8 glass wine pairing).

Estro’s full festive menus can be viewed HERE.

ONE MICHELIN-STARRED DUDDELL’S BY CHAN YAU LEUNG

Duddell’s Winter Specials, available from 11^th December, 2023 – 31^st January, 2024, invite guests to savour a range of exquisite dishes by Master Chef Chan Yau Leung, available for lunch and dinner such as the lamb belly with shiitake mushroom and bamboo shoot in claypot (HK$928 per portion), ensuring that guests can relish the finest offerings amidst the enchanting ambiance of the season. On 21^st and 22^nd December, Duddell’s presents the Winter Solstice Family Sharing Menu, a delightful communal dining experience that celebrates family togetherness with a delectable array of dishes. Priced at HK$6,380 +10% for 4 guests, with each additional guest at HK$1,580 per person, this special menu promises an indulgent dining experience that captures the essence of the Winter Solstice celebration.

Duddell’s presents the Festive Set Menu from 23^rd – 31^st December, offering guests an impeccable dining experience priced at HK$1,588 +10% per person, with a complimentary glass of Ruinart Blanc de Blancs included. Whether it’s a festive lunch or a sumptuous dinner, this menu ensures that guests can savour the season’s finest flavours and create lasting memories with loved ones, featuring premium dishes such as crispy stuffed crab shell with fresh crab meat and stir-fried Boston lobster with sour and spicy sauce.

Indulge in Duddell’s Festive Brunch from 23^rd – 26^th December, 30^th and 31^st December, as well as a Festive Cocktail Menu, available from 8^th December 2023 to 6^th January 2024, which offers an array of specially crafted cocktails such as Gingerbread Old Fashioned and Signature Mulled Wine priced at HK$120 each, inviting guests to raise a toast to the season’s festivities.

For those seeking the perfect festive gift, Duddell’s presents its Festive Hamper, available from 1^st – 31^st December, with an early bird offer for orders placed from 1^st – 15^th December. Priced at $2,388 (early bird price: $2,188), this thoughtfully curated hamper includes an array of gourmet delights and premium beverages, ensuring that recipients can indulge in the finest treats of the season. To pre-order this exceptional hamper, guests can simply place their order via email to reservations@duddells.co or through WhatsApp at +852 5503 2682.

As the holiday spirit comes alive, Duddell’s invites guests to embark on an immersive Cocktail Masterclass by Mario Calderone on 22^nd December, priced at HK$888 +10% per person. Whether it’s an introductory session to cocktail making or an opportunity to elevate mixology skills, this masterclass promises an engaging and delightful experience for all participants. For reservations, guests can book via reservations@duddells.co.

An immersive Festive Dim Sum Workshop will take place on 28^th December, priced at HK$1,488 +10% per adult and $788 +10% per child, offering an enriching experience that combines a special dinner set menu with a dim sum workshop, promising an unforgettable experience for guests of all ages. For reservations, guests can book via reservations@duddells.co in groups of 2.

Ring in the New Year with a spectacular celebration at Duddell’s New Year’s Eve Party on 31^st December, starting from 9PM till late. With an evening filled with music, dancing, and an electrifying ambiance, guests are invited to bid farewell to the year in style at one of the most anticipated events of the season.