• The latest signature cocktail menu by Director of Bars Simone Rossi and DarkSide’s award-winning team of mixologists

    DARKSIDE’S NEW YIN YANG COCKTAILS

    The Yin Yang cocktail programme features eight meticulously crafted drinks, each priced at HK$180+10%, consisting of four Yin beverages and their corresponding Yang counterparts. Each pair is named after opposing forces, including Sun and Moon, Heaven and Earth, River and Mountain, and the ever-evocative Brightside and Darkside. The selection of ingredients for each cocktail is thoughtfully curated to reflect their Yin or Yang characteristics, enhancing the overall sensory experience.

    At DarkSide Bar, fate plays a role in selecting the perfect libation for each guest. The “Yin Yang” experience includes a spinning wheel, representing the unpredictability of life itself. Spin the wheel and let fate guide you to your destined drink.

    “YIN” COCKTAILS

    Moon

    Introducing “Moon,” a cocktail inspired by the enchanting Mid-Autumn Festival’s celebration of the full moon. This cocktail pays homage to the festival’s signature elements like pomelo, mooncakes, and tea. Crafted in the style of a milk punch, Moon combines the rich Matusalem 15 – year old rum with the delightful flavours of Bitter Fusetti, pomelo, yuzu, Marsala Secco, salted kumquat, Osmanthus, and milk. With its gentle and floral notes from Osmanthus and a hint of fruity bitterness from pomelo, Moon creates a captivating and balanced flavour profile. When served, this ethereal drink arrives on a moon-textured coaster featuring a mesmerizing galaxy design that illuminates with changing colors upon contact with the glass. Served in a rock glass with an ice ball, reminiscent of the glowing moon itself, Moon offers an exquisite experience.

     

     

     

     

    Darkside

    “Darkside” embodies boldness and robustness. Showcasing a combination of dark spirits. Darkside combines the smooth Rémy Martin VSOP Cognac with the vibrant Michter’s Rye Whiskey, captivating the palate with their rich flavours. The addition of Mancino Rosso Vermouth adds depth and complexity to the cocktail, while a touch of pistachio and peppermint brings a unique and delightful twist. To enhance the indulgent experience, Darkside is elegantly served in a handblown rocks glass over ice, with a sophisticated dark chocolate disc garnishing the cocktail.

    Earth

    “Earth” is a captivating cocktail that takes inspiration from the classic Blood and Sand cocktail. Earth showcases the smooth and distinctive flavors of Earth Bruichladdich The Classic Laddie whisky, complemented by the elegant Tokki Soju Gold Label and the nuanced Mancino Rosso Vermouth. The addition of melon and cherries adds a fruity and refreshing twist, while a hint of Mr Black Coffee Liqueur imparts a subtle coffee undertone. Reflecting its Yin nature, Earth leans towards a sweeter taste profile. The drink is presented in a mesmerizing 3D Earth-shaped glass, accompanied by crushed ice. To add a touch of flair, Earth is adorned with a melon jelly garnish.

    River

    “River” is a captivating cocktail inspired by the qualities of a flowing river. This exquisite libation combines the smoothness of Grey Goose Vodka with the delicate flavours of Lotus Sake, creating a harmonious blend of spirits. The addition of aloe vera and cucumber offers a refreshing and calming touch, reminiscent of pure spring water. Infused with lotus leaf, which thrives in river environments, River exudes a subtle floral note, further enhancing the drink’s elegance. The drink is presented in a highball glass adorned with wave patterns, symbolizing the gentle flow of water, and garnished with lotus leaf.

    “YANG” COCKTAILS

    Sun

    A vibrant and tropical cocktail inspired by the radiance of the sun, this invigorating libation combines the richness of Michter’s Bourbon Whiskey with the sweetness of Amaretto Adriatico. Embracing a tropical theme, Sun incorporates the creaminess of coconut and the exotic allure of curry-spiced pumpkin, which imparts a subtle spicy note, and a nutty touch of amaretto. To fully capture the essence of the sun, Sun is served in a stunning ceramic sun-shaped glass, evoking warmth and energy, and artfully garnished with a piece of dried pumpkin.

    Brightside

    “Brightside” is a savory and refreshing cocktail that puts a unique twist on the classic Paloma. This captivating libation combines the boldness of Altos Tequila and the smoky allure of Siete Misterios Doba Yej Mezcal, creating a complex base. To enhance the brightness and cleanliness of the drink, Brightside incorporates clarified guava and grapefruit juice, imparting a refreshing and tropical note. The addition of sesame and Tio Pepe adds a savory element, while a touch of pepper cordial adds a hint of spice and depth. The drink is elegantly served in a ceramic rocks glass over a generous amount of ice, allowing the flavors to remain crisp and vibrant. To finish, Brightside is garnished with a delicate coral tuile.

    Heaven

    A luscious cocktail inspired by the iconic Ramos Gin Fizz, this heavenly libation combines the smoothness of Nikka Days Whisky with the herbal complexity of Fernet Hunter, creating a rich and flavorful base. To enhance its creamy and sweet profile, Heaven incorporates corn and biscotti, adding depth and texture, while the addition of cointreau and cacao, along with a touch of lemon, balances the sweetness and infuses the drink with a delightful citrus note. The libation is topped with a frothy foam, reminiscent of clouds adorning the sky, further enhancing the celestial theme. The presentation of Heaven is equally enchanting, as it is elegantly served in a highball glass accompanied by a 3D cloud-shaped coaster, emphasizing the ethereal nature of this mesmerising creation.

    Mountain

    The “Mountain” cocktail takes its inspiration from the strength and energy associated with mountains and the Yang elements. With a combination of Bombay Sapphire Gin, Cypress, Amaro Santoni, lemon, apple, juniper, and London Essence Tonic Water, this cocktail captures the essence of mountainous regions. The botanicals used in this drink, such as cypress, apple, and juniper, are known to thrive in high altitudes, adding fruity, herbaceous, and floral notes. To enhance the presentation, Mountain is served in a ceramic vessel resembling the look and feel of mountains over crushed ice, and finished off with a sprig of Cyprus.