New Autumn Dishes at Osteria Marzia
New seasonal dishes include Fusilli e Calamarata, a fusion of Calamarata and Fusilli pasta, bathed in a creamy broccoli sauce made from fresh anchovies, garlic confit, and clam stock. Topped with thyme, garlic, tomato confit, broccoli, bottarga, lemon juice, and Sorrento lemon zest, this dish offers a symphony of light and refreshing flavors. Ommagio ad Uliassi (Shellfish Soup in Albanella jar), inspired by the renowned Chef Mairo Uliassi and his three Michelin-starred restaurant, combines Japanese clam stock, steamed crab, steamed Mantis shrimp, and Italian tiger prawn.
Dive into the Tris di Crudo, a celebration of the sea, featuring three variations of raw seafood. The Gambero Rosso option presents marinated red prawn accompanied by zucchini slices, zucchini puree, popped quinoa, and Mediterranean sea urchin sorbet. Alternatively, indulge in the Seppia Tagliatelle, offering slow-cooked squid seasoned with salt, pepper, lemon juice, lemon zest, olive oil, and basil, finished with breadcrumbs and pistachios. Lastly, savor the Seabass Prosecco, which invigorates the palate with cured seabass enhanced by salt, Sorrento lemon zest, and Prosecco gel.
New Autumn 5-Course Tasting Menu
Osteria Marzia is delighted to announce the launch of their new autumn 5-course tasting menu. Priced at HK$788 plus 10% service charge per guest, the menu is available daily from 12pm onwards. Guests also have the option to enhance their dining experience with the sommelier’s four-glass wine pairing selection for an additional HK$398. The tasting menu showcases an array of fresh and delectable family-style dishes such as Italian baby cuttlefish with green pea, mint, and squid ink, Acqua Pazza (sea bass) served with insalata mista, and freshly churned Italian Gelato.
Click HERE to view the full Viaggio Attraverso La Costa Italiana menu.
One-Night Exclusive “Tour Nel Sud Italia” Wine Pairing Dinner
Mark your calendars for Osteria Marzia’s exclusive “Tour Nel Sud Italia” wine dinner on Wednedsay 8th November. For HK$888 plus 10% service charge per guest, immerse yourself in a culinary journey through southern Italy, accompanied by a five-glass wine pairing tasting menu.
Indulge in dishes like Hamachi with cherry tomato, olive, and basil paired with Cos Metodo Classico ’40 Months’ Extra Brut Blanc de Noirs, Sicily 2016, Bronte pistachio spaghetti with Sicilian anchovies paired with Pietradolce Etna Bianco, Sicily 2022, and Branzino sea bass with rustic potatoes, red onion, guanciale, and sea snail ragu paired with Torrevento ‘Vigna Pedale’ Castel del Monte Riserva, Puglia 2015. Don’t miss this exclusive opportunity to embark on a sensory journey through the south of Italy’s culinary delights.
Click HERE to view the full Tour Nel Sud Italia wine dinner menu.