Rosewood Hong Kong’s one MICHELIN-starred restaurant, CHAAT, will be bringing the delicious street food and homemade classics of India to Rosewood London’s British brasserie, Holborn Dining Room for an exclusive three-night pop-up. From 10th October – 12th October, Chefs Mondal & Gaurav from CHAAT will serve some of their award-winning dishes: Tandoori Wagyu Beef Cheek, Malabar Fish Curry alongside Old Delhi Butter Chicken and Hyderabadi Vegetable Biryani.