Prepare the taste buds for an extraordinary encounter with BaseHall 02-exclusive dishes such as Mapo Tofu Mazesoba (HK$128), a creation that seamlessly combines the vibrant and numbing flavours of Chinese mapo tofu with the hearty, noodle-centric elements of Japanese mazesoba. Indulge in thick, wheat-based noodles beautifully coated with a spicy, sauce-infused tofu mixture prepared with doubanjiang (fermented broad bean chilli paste), garlic, ginger, Sichuan peppercorns and minced pork. For vegetarian guests, the Mapo Tofu Vegetarian Mazesoba (HK$108) offers a remarkable alternative. This variation replaces meat with fresh tofu, shiitake mushrooms, oyster mushrooms and enoki mushrooms, delivering an equally exquisite taste experience. Guests may choose to add on the Five-Spice Braised Pork Belly (+HK$40) as a delectable side dish or as an extra hearty topping on their mazesoba dish. Sticky Rice Onigiri with Pork Belly (HK$38) unites the tenderness of five-spice braised pork belly with the zesty punch of pickled mustard greens.
ĀN Soy by Vicky Lau is not only a destination for savoury delights, but also a haven for sweet sensations. Satiate your sweet tooth with the heavenly Strawberry Soy Sponge Cake (HK$40), a delicate and fluffy dessert that tantalises the palate with its light texture and fruity sweetness. Experience the unique marriage of flavours in the Fermented Tofu Cheesecake (HK$50), where the tangy and pungent notes of fermented tofu blend with the rich and creamy brilliance of French Brillat-Savarin cheese.
Indulge in the moist and tender Red Date Honey Financier (HK$32), crafted with almond flour and sweetened with natural red date honey. For an intriguing twist, the Hojicha Financier (HK$32) will captivate the senses with its nutty and smoky undertones derived from toasted hojicha tea leaves.
Finally, discover a refreshing reinvention of the classic Hong Kong dessert with Mango Pomelo Sago Pudding (HK$55), created with ripe mangoes, tangy pomelo, chewy sago pearls and the silky smoothness of tofu pudding.
To quench your thirst, ĀN Soy by Vicky Lau provides an array of refreshing soy milk-based beverages. Choose from Natural Soy Milk (HK$28), Black Sesame Soy Milk (HK$33), Hazelnut Soy Milk (HK$38), Pure Soy Milk Latte (HK$35 – available hot and cold), and Matcha Soy Milk Latte (HK$35 – available hot and cold). The lattes, which are brand new offerings, are exclusive to BaseHall 02, while the soy milk selections are also sold online at https://www.an-soy.com/.
In addition to these dishes and beverages, AN Soy by Vicky Lau is pleased to offer meal combos for a complete dining experience. Customers can indulge in valued sets such as the Ān Full House Set (HK$198) that includes Mapo Tofu Mazesoba, Five Spice Braised Pork Belly, Soy Milk Latte; Ān Signature Set (HK$198) with Mapo Tofu Mazesoba, Strawberry Soy Sponge Cake, and Soy Milk Latte, and Ān Snack Set (HK$70) with Sticky Rice Onigiri with Pork Belly and Soy Milk Latte.
ĀN Soy by Vicky Lau is committed to providing an exceptional dining experience through unwavering dedication to quality soy milk products. Each drop of soy milk used in culinary creations is meticulously crafted daily, ensuring absolute freshness and the pinnacle of flavour. Chef Vicky Lau’s passion for soy is evident in every dish, combining traditional techniques with a visionary approach to create offerings that are simultaneously nostalgic and groundbreaking.
As a place to celebrate Hong Kong and its homegrown talents, BaseHall 02 continues to experiment with brave new culinary ideas and events, championing the food and people that make one of the world’s greatest cities so unique. BaseHall 02 is the ultimate foodie destination for lunch, happy hour, dinner, drinks and beyond, BaseHall 02 has brought the city’s favourite culinary institutions to the buzzing heart of Central.
Guests are invited to visit ĀN Soy by Vicky Lau at BaseHall 02 starting from 1st September 2023, to embark on a soy milk revolution that celebrates the artistry and innovation of this remarkable ingredient.
Note to Editors
Above is only the soft opening menu inside BaseHall 02, furthermore savoury dishes will be added in due course.