Andō is set to take part in a cultural restaurant collaboration with Chef LG Han of one MICHELIN-starred Labyrinth (no.11, Asia’s 50 Best Restaurants 2023). The two restaurants will take turns hosting the collaboration event, starting with Labyrinth on Wednesday 9th– Thursday 10th August in Singapore followed by Andō on Thursday 7th – Friday 8th September in Hong Kong.
Labyrinth by Chef Han is a new expression of Singapore cuisine. As an avenue that boasts the produce Singapore has to offer, Labyrinth is engaged in a deeper conversation with local farmers, fishermen and fishery ports. It is an exploration of age-old recipes, and an expression of local flavours and food memories. Chef LG Han unveils a contemporary dining experience that pays tribute to Singapore and his late grandparents, evoking a multitude of memories and emotions.