Taking place at The Clifford Pier, the by-invite-only event is all about ‘Honouring Traditions, Tasting the Future’, to celebrate Singapore’s 58th birthday on August 9
Chef Edward Voon from AUOR, Seth Lai from modern European restaurant 28 Wilkie and Wayne Liew, the third-generation chef-owner of former Bib Gourmand awardee Keng Eng Kee Seafood
Will curate a Singapore-inspired six-course menu. And their menu will be served on August 2 and 3.