Led by Executive Chef Matthew Kirkley who has worked in multi-MICHELIN-starred restaurants around the globe, the Magistracy Dining Room’s menu features a collection of classical and traditional dishes that match the refinement of the space.
Embracing his love for seafood, Chef Kirkley introduces raw and shellfish dishes that allow quality ingredients to shine. New dishes include Hamachi Crudo (HK$428) with edamame, breakfast radish and Chateau d’Estoublon olive oil, and Chilled Whole Lobster (HK$788) from Brittany, served with green pepper mayonnaise.
The heart of the menu highlights a selection of whole fish flown in daily from the English Channel. Celebrating the breadth of seafood dishes definitive of classic London restaurants, the menu features new preparations of the whole Dover Sole as Goujons (HK$688), served crispy with house-made tartare sauce, and Ora King Salmon, served Grilled (HK$628) (for dinner period only) with beurre rouge sauce and Pommery mustard butter or Roasted (HK$588), with a sorrel and cream sauce.
Alongside the restaurant’s signature six-hours slow-roasted aged Prime Rib (HK$988) + the new Prime Striploin (HK$728) for lunch only, guests may now also enjoy an elevated English classic – Chicken & Mushroom Pie (HK$528), filled with a hearty combination of 24-hours marinated three yellow chicken thigh, carrots, stewed leeks, peas, button mushrooms and pearl onions under a flaky puff pastry crust.
Available exclusively for lunch is the Roasted Lamb (HK$688), featuring premium grass-fed Australian Roaring Forties lamb that is carved table-side with a classic lamb jus. Savour with the newly added side dish of Grilled Green Asparagus (HK$298), served with lemon and garlic thyme oil.
Chef Kirkley gives the royal treatment to iconic summertime British desserts, with new additions including Strawberry Shortcake Biscuit (HK$268) served with fresh, macerated strawberries and light Chantilly cream, and Baked Alaska (HK$408), a meringue-covered pistachio cake with a side of theatre, where the dessert is flambéed tableside and served with pistachio ice cream and cherry sorbet.
Magistracy Dining Room is now open for lunch on Thursday through Sunday, and open for dinner daily.
For reservations or bookings, please book via SevenRooms at HERE