Chefs Agustin Balbi, Ricardo Chaneton and Marco Livoti Present an Elevated Taco Tasting Menu Experience on Select Mondays of the Month

Starting on Monday, 24^th April and on select Mondays after, ROSITA announces the launch of TacOmakase Nights, where guests can savour progressive interpretations of the beloved taco via an omakase-style menu. Following a successful four-hands taco menu for Tatler Dining Kitchen back in October 2022, Chefs Ricardo and Agustin will join forces once again to bring awareness of the diverse and vibrant cuisines of Latin America in Hong Kong, this time at ROSITA.

The exclusive TacOmakase menu is priced at HK$888+10% per guest and features new and exciting flavour pairings that are sure to entice the tastebuds. The TacOmakase experience will be available to book on the following Mondays: 24^thApril, 8^th May, 15^th May, 29^th May, 12^th June, 19^th June, 3^rd July, 17^th July, and 31^st July. The full tasting menu is as below:

TacOmakase Tasting Menu

Bocaditos
Tostada de Hamachi x Avocado

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Spot Prawn x Hamachi x Sour Pisco Ceviche

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A Selection of Tacos

Chicarron de Pulpo x Yuzu

King Oyster x Cacahuate Salsa

Anticucho Gambas Rojas x Amaranth

Lengua de Wagyu x Chimichurri

Al Pastor x Achiote Orange

Duck Carnitas x Tamarind Mole

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Desserts

Aged Smoked Flan

Dulces

Rosita is now open for lunch from every Tuesday – Saturday with menu starting from HK$488 + 10% per guest and dinner from Monday – Saturday with 2 options of menus at HK$988 + 10% per guest and HK$1,288 + 10% per guest. Stay tuned for more details on ROSITA’s social channels, @rosita.hkg, bookings can be made via SevenRooms at HERE.