• Rosewood Hong Kong’s One MICHELIN-starred Chaat to host collaboration event with Chef Deepanker Khosla of One MICHELIN-starred Haoma Bangkok

    Known for its bold and elevated renditions of India’s street food culture, one MICHELIN-starred CHAAT in Rosewood Hong Kong announces its first international collaboration with one MICHELIN-starred and MICHELIN Green Star recipient HAOMA from Bangkok on Tuesday 9 and Wednesday 10 May 2023. The exclusive menu will be available for dinner only on 9 – 10 May, priced at HK$1,980 +10% for dinner (8-courses).

    Chef Manav Tuli of CHAAT and guest chef Deepanker  “DK” Khosla, owner and executive chef of HAOMA Bangkok, have joined forces for a unique culinary crossover that fuses their award-winning takes on modern Indian cuisine. HAOMA, known for its innovative and sustainable approach to neo-Indian fine dining, is the first urban farm-to-table restaurant in Thailand. HAOMA’s menu takes guests on an exploration of Chef DK’s roots, from the land to the sea and through the immense Indian territory, all done with Thai produce, most of which are grown on HAOMA’s in-house aquaponics farm. Named the World’s 50 Best’s inaugural ‘Champions of Change’ winner in 2021, Chef DK is renowned for his charitable efforts and powerful positive impact in the industry. HAOMA received its first MICHELIN-star and MICHELIN Green star in November 2022, the only restaurant from Bangkok to have received such an award that focuses on sustainability.

    “Sharing the sustainability vision, we are very thrilled to be able to bring this collaboration to life. With the border reopening, we can finally present this special crossover menu to our discerning guests in Hong Kong to be the first to experience it. HAOMA and CHAAT both offer unique iterations of Indian cuisine, and it has been a pleasure to work with another Indian Chef who is as passionate about his heritage as I am,” says Manav Tuli, Chef de Cuisine of CHAAT Hong Kong.

    “I am so honoured and delighted to be cooking for the first time in Hong Kong since we opened in Bangkok and to bring the HAOMA experience to the guests in Hong Kong. I have followed Chef Manav Tuli and CHAAT for some time on social media and it is wonderful to be able to finally collaborate together for an all-Indian collaboration,” says DK, Owner and Executive Chef of HAOMA Bangkok.

    The full CHAAT x HAOMA collaboration tasting menu is as below:

    CHAAT x HAOMA Collaboration Menu
    Dinner on 9th – 10th May only
    Snacks

    Fermented Black Fungus Tart

    Lamb Galauti Kebab Cornetto

    Tuna Chaat with Yuzu Chutney

    By Chaat & Haoma

    —

    Dahi ke kebab

    Fried Hung Yoghurt, Peanut Chutney

    By Haoma

    —

    Wagyu Beef –Kola Urandai

    Spiced Meatballs, Potato, Burnt Chilli Chutney

    By Chaat

     

    Baby Back Pork Tamarind Ribs

    By Haoma

     

    Boston Lobster Patrani

    Mint, Corriander, Coconut

    By Chaat

     

    Crab Madras Curry

    Ponni Rice

    By Haoma

     

    Main Courses

    Lucknowi Lamb Nihari

    Cloves, Black Pepper, Kashmiri Chilli

    By Haoma

    —

    Kinmedai Fish Salan

    Cumin, Tamarind, Ginger

    By Chaat

     

    Urulakkizhangu Ellu

    Potato, Sesame, Coriander

     

    Raita

    Beetroot, Mustard, Pomegranate

     

    Dum Ka Pulao

    Aged Basmati Rice, Caramelized Onions, Whole Spice

     

    BakarKhani

    Saffron Flavoured Leavened Bread

    By Haoma

     

    Dessert

    Malpua Rabdi

    Traditional Indian Pancake

    By Chaat

     

    For reservations, please contact via email HERE or view the whole menu here.