The Dining Room New Happenings
Along the promenade on the Tsim Sha Tsui waterfront, The Dining Room (formerly known as The Dining Room by BluHouse) presents a thoughtful balance between tradition and innovation in a refined ambience. Native Italian Chef De Cuisine Giovanni Galeota unleashes his creativity upon sustainably sourced seasonal ingredients, bringing a fresh new take on elevated Italian gastronomy.
New dishes at The Dining Room include Poached Organic Eggs (HK$288) with potato foam, Castelluccio lentil, and Perigord black truffle, and Ricordo d’Infanzia (HK$588 for two), a dish derived from Chef Galeota’s fondest childhood memories, featuring traditional mixed pasta shapes, ‘Avezzano’ potatoes, ‘Agerola’ smoked fior di latte, and shaved Perigord black truffles. Other must-try delights include Artisanal Linguine ‘Pastificio Gentile’ (HK$568) with sea urchin, Alaskan King Crab, saffron and tarragon; Homemade Sardinian Gnocchi (HK$558) with Mazara del Vallo red prawns, Datterino tomato and Amalfi lemon; and Risotto in Salsa Verde (HK$288) that uses Riserva ‘San Massimo’ carnaroli rice, roasted veal tongue, special green sauce, and sweet Moliterno pecorino cheese.
New seasonal main courses include Branzino in Crosta (HK$488) Atlantic seabass with polenta crust, braised celeriac, celery cress and confit lemon, and Braised Australian Beef Oyster Blade (HK$588) served with colourful accompaniments of beetroot, swiss chard, and Perigord black truffle.