INTRODUCTION OF GOOD FORTUNE CLUB
Marked by boundary-breaking flavours and buzzing energy, Ho Lee Fook presents GOOD FORTUNE CLUB, a Sunday experience shaped by a deep love and appreciation for Hong Kong’s iconic dim sum culture. This afternoon experience begins at HK$988+10% per guest for an all-inclusive dim sum experience that also includes one bottle of Champagne per guest from a collection of eight distinctive Champagne vintages and producers.
Good Fortune Club’s menu reflects the dynamic energy of the restaurant, featuring creative takes on familiar dim sum staples as dreamt up by Chef ArChan and Chef Winson, serving as a love letter to her hometown. Fill up on har gow plump with prawns and baskets overflowing with fried turnip cakes, smashed cucumber, siu mai, and Ho Lee Fook’s iconic hand-chopped pork jowl and cabbage dumplings. Settled among plush velvet banquettes, glass of effervescent bubbly in hand, time slips by in the rosy glow of the restaurant’s ruby-red interiors, as guests are transported to the glamour and elegance of old Hong Kong.
New traditional dim sum plates to kick-start the meal include Har Har Har Gow; Pike Roe, Scallop, Mushroom & Pork Siu Mai; Crab, Prawn & Beetroot Dumpling; Fried Taro Puff with Wagyu Beef, Black Truffle; Crispy Golden ‘Fun Gor’ Supreme Broth; Hand-Chopped Pork Jowl & Cabbage Dumpling with Sacha Soy Dressing; Prawn Toast x Okonomiyaki with Kewpie Mayonnaise, Bull-Dog Sauce, Shaved Cabbage, and Aonori; Mala Beef Ball, Kaffir Lime Leaves; Mushroom, Jicama & Carrot Spring Roll; and Kurobuta Pork Char Siu Puff with Pineapple.
Uniquely Hong Kong snacks served in the afternoon include Smashed Cucumber & Radish with Garlic, Soy, Chilli Oil, and Coriander; Chongqing Chicken Wings with Heaven-Facing Chillies, Dried Chillies & Sichuan Pepper; Fried Turnip Cake with Ho Lee Fook XO Sauce; and Salt & Pepper Tofu with crispy garlic.
Showcasing Chef ArChan’s affinity for the wok, Good Fortune Club brings to life a number of classic Cantonese dishes including new Lotus Leaf-Wrapped Wild Mushroom & Cordyceps Flower Fried Rice; Baby Gai Lan with Ginger, and long-standing favourites such as Chef’s Seasonal Greens; and Prawn Roe Stirred Noodles with Crispy Scallop, Spring Onion and Shallot Oil. Staying true to the roast meat tradition of the original Ho Lee Fook, Good Fortune Club is proud to serve its signature honey-glazed & charcoal-grilledKurobuta Pork Char Siu. For dessert, guests may indulge on Chef ArChan’s new Ho Lee Fook Mahjong Tiles, Tofu Sorbet served with longan granita, dates, goji berries and white fungus, and signature Pandan Milk Bread French Toast with Peanut Butter, Smoked Maple Syrup & Toasted Coconut.
A swaggering, fancy and boisterous affair, Ho Lee Fook is an homage to the past, the present and the future, all at once, powered by an instinct for sheer entertainment and balanced by an extremely focused, finessed passion for the city’s homegrown cuisine. Guests who descend the narrow staircase are to abandon all expectations and instead prepare themselves for the kind of chaotic yet extraordinary ride that has come to define the Ho Lee Fook experience.
Good Fortune Club is held from 12pm on every first Sunday of the month. Reservations can be made via HERE.