ĀN, the latest soy-focused gourmet and lifestyle venture by Chef Vicky Lau following the success of restaurant MORA, will be popping up for the first time at The Landmark in Central. The pop-up will run for a limited period from 1st February until 31st March 2023 on the third floor of The Landmark, where guests can savour an exclusive soy-based menu of homemade drinks, pastries, and savoury snacks to-go.
Inspired by the versatility and multi-faceted nature of soy as an ingredient, ĀN is a platform for Chef Vicky and her team to fuse sustainability with innovation to create original soy-based gourmet products. ĀN’s soy milk and tofu are made in-house with certified non-GMO beans, combining the ancient Chinese soy milk tradition with Japan’s modern bean-to-pulp production technology.
Products on offer at ĀN’s first pop-up outside of its original location at date by TATE, will include drinks such as its signature Nature Soy Milk (HK$22), Black Sesame Soy Milk (HK$28) and Pistachio Soy Milk (HK$32), to sip alongside new pastry creations such as Chocolate Chip Soy Pulp Cookie (HK$40), Pistachio & White Chocolate Soy Pulp Cookie (HK$40), Hojicha Financier with Hojicha Ganache (HK$32), Goji Berry Honey Financier with Red Date Chocolate Ganache (HK$32), Soy Sauce Caramel Soymilk Pudding (HK$35) and Condensed Milk + Soy Milk Tea Pudding (HK$35).
Savoury options of soy-based item will include Mapo Tofu Rice (HK$78) for the lunch crowd.
| Soy Milk & Patisserie Set | Nature Soy Milk + Cookie | HK$57 |
| Black Sesame Soy Milk + Cookie | HK$63 | |
| Pistachio Soy Milk + Cookie | HK$67 | |
| Nature Soy Milk + Financier | HK$49 | |
| Black Sesame Soy Milk + Financier | HK$55 | |
| Pistachio Soy Milk + Financier | HK$59 | |
| Lunch Sets | Soy Milk + Mapo Tofu Rice + Soy Pudding | HK$125 |
| Black Sesame Soy Milk + Mapo Tofu Rice + Soy Pudding | HK$131 | |
| Pistachio Soy Milk + Mapo Tofu Rice + Soy Pudding | HK$135 | |
| Patisserie Tasting Set | Soy Pulp Cookie + Financier + Soy Pudding | HK$97 |
“We’re kicking off the new year strong with our very first ĀN pop-up after months of R&D, perfecting our homemade soy milk recipes, and finding creative new ways to incorporate soy in pastries. I am very excited to showcase what our team have come up with, and hope everyone will enjoy our unique take on soy foods,” says Vicky Lau, Chef-Owner of TATE Dining Room, date by TATE, MORA and ĀN.
ĀN SOY POP-UP DETAILS
Dates: 1st February – 31st March 2023
Venue: Shop 350 3/F The Landmark Central