Dreamed up by Kyoto-born pastry chef, Matsubara Asuka, developed a love of baking from an early age and has gained over 10 years of culinary experience in renowned pastry kitchens. Combines elements of classic French pâtisserie with a Japanese aesthetic and ingredients for its sumptuous line of cakes and tarts, and is guaranteed to become the city’s most coveted destination for dessert hounds.
This Chinese New Year, Chef Asuka has created a number of sweet specials for sweet lovers and to share with your guests. Kumquat Strawberry Tart ( 12cm HKD 420/ small HKD 70), Parmesan Sable ( 3 pieces HKD 430/ HKD 158), gift box special includes Kumquat Strawberry Tart, Parmesan Sable and Matcha Macaron ( HKD 690).
Available at Shop Kiosk in Landmark, or order online https://kiyokahk.com/