Joyce To – @grumpy_muncher
* • Ho Lee Fook – Local Razor Clams with Glass Noodles / Fried & Aged Garlic / Premium Soy Sauce
* • Mosu Hong Kong – Acorn Noodles
* • Roganic Hong Kong – steamed custard, tendon, legumes, kohlrabi
* • Auor – Royal Cristal caviar, Petuna ocean trout, pickled green chilli
* • The Dining Room by BluHouse – Cappelli alla genovese
* • Agora – Ventresca – Tuna Belly / Oscietra Caviar / Garum
* • Ecriture – Flying Line Caught Turbot
* • Magistracy Dining Room – Quality Chop House Confit Potatoes with malt vinegar and sea salt
* • Ando – Sin Lola Caldoso Rice
* • The Legacy House – Braised Lamb Belly, Bean Curd Sheet, Mushroom, Clay Pot

Steph Leung – @somethingsteffi
* • Auor – Ezo abalone, gold bouillon, tempura, ginger
* • TATE Dining Room – Homemade Truffle Tofu with seasonal mushroom
* • Ramato – Spaghetti Ramato
* • The Baker & The Bottleman – Sticky Toffee pudding
* • The Dining Room by Bluhouse – Veal Milanese
* • Agora – Ventresca  – Spanish Tuna Belly / Garum Sauce / Ossetra Caviar
* • Yong Fu – Mud Crab with Mashed Ginger and Coriander
* • Osteria Marzia – Spanish octopus, caponata, capers, basil
* • Danji – Oven baked chicken
* • Asaya Kitchen – Homemade Cavatelli with Gambero Rosso, Sea Urchin, Sumac

Geoffrey Wu – @geoffreywu
* • CHAAT – Prawn balchao
* • Estro – Min-ESTRO-ne with egg and parsley custard, vegetables
* • Yong Fu – Pork & Vegetable Dumplings
* • MORA – Udon Noodle in Soy Milk Lobster Bouillon and Bean Paste
* • Danji – Oven baked chicken
* • Mosu Hong Kong – Mackeral & Lemon
* • Bueno Aires Polo Club – Argentinian Chorizo Sausage with ChimiChurri
* • Ramato – Spaghetti Ramato
* • Agora – Pan Con Olivas – Hazelnut Bread / Verdial Olive
* • Osteria Marzia – calamarata pasta, brown butter, smoked oyster ragu, sweet garlic
* • Grand Majestic Sichuan – Bang Bang Chicken

Agnes Chee – Food Critic (@yanwei525)
* • Yong Fu – Sour Soup Croaker
* • Estro – Golden Bottoni Pasta
* • Mora – Threadfin & Soy Milk Fumet
* • Ecriture – Flying Line Caught Turbot
* • Ecriture – Zucchini Tart Tatin
* • Mosu Hong Kong – Abalone Taco
* • Mosu Hong Kong – Tilefish & Brassicas
* • Chaat – Tandoori Beef Cheek
* • Chaat – Prawn Pulao
* • TATE Dining Room – Roasted Venison Loin with Black Bean Sauce, Celery Root and Black Truffle Rice

Winnie Chung – Editorial Consultant (@winchunghk)
* • MORA – Tofu lobster stew
* • CHAAT – Prawn pulao
* • Mosu Hong Kong – Acorn noodles
* • Yong Fu – Crispy Chicken with pepper & sesame sauce
* • Ando – Sin Lola Caldoso Rice
* • Grand Majestic Sichuan – Bang Bang Chicken
* • Ramato – Spaghetti Ramato
* • Bayfare Social – Roasted Spanish Suckling Pig, Padrón Peppers, Fried Potato

Melissa Tse (@SuperTasterMel)
* • Mosu Hong Kong – Abalone Taco
* • Estro – Golden Bottoni Pasta
* • Yong Fu – Crispy Chicken with pepper & sesame sauce
* • Mora – Cold Chicken Soy Milk Bouillon Noodle with bean paste
* • Ando – Sin Lola Caldoso Rice
* • TATE Dining Room – Century Egg Mimosa
* • CHAAT – Baked Samosa with jackfruit meat
* • Roganic Hong Kong – Truffle Pudding

Gloria Chung (MICHELIN Guide Hong Kong Macau + @FoodandTravelHK)
* • The Dining Room by BluHouse – Chocolate & Alba Hazelnut Semifreddo
* • Yong Fu – Pork & Vegetable Dumplings
* • The Baker & The Bottleman – Red Leicester Fish Burger
* • MORA – Udon Noodle in Soy Milk Lobster Bouillon and Bean Paste
* • CHAAT – Secundari Raan Milk Fed Lamb, Caramelised Onion, Green Cardamom
* • Ho Lee Fook – Kurobuta Pork Char Siu, Honey-Glazed & Charcoal-Grilled
* • Magistracy Dining Room – Quality Chop House Confit Potatoes with malt vinegar and sea salt
* • Estro – Golden Bottoni Pasta

Fontaine Cheng (Tatler Dining by Hong Kong Tatler)
* • BluHouse – Polpo e Olive
* • The Baker & The Bottleman – Anchovy and tomato on toast
* • Roganic Hong Kong – Truffle pudding
* • CHAAT – Prawn balchao
* • Mosu Hong Kong – Abalone Taco
* • Mora – Lobster Mapo Tofu Stew
* • Mora – Cold noodle in soy milk chicken bouillon and bean paste
* • Yong Fu – Longevity noodles in sour broth/frog legs with chickpeas
* • Ecriture – Basque Country milk fed veal chop roasted in tobacco leaf, potato dashi, oven roasted delicatessen potato with apricot and verbena
* • CHAAT x Forum – Chicken wing stuffed with lamb kebab

David Leung (@davidgoodtime)
* • Estro – Golden Bottoni Pasta
* • The Legacy house – Steam spotted Garoupa fillet in garlic with handmade rice noodle
* • Yong Fu – Pork & Vegetable Dumplings
* • CHAAT – Baked Samosa
* • Magistracy Dining Room – Quality Chop House Confit Potatoes with malt vinegar and sea salt
* • The Baker & The Bottleman – Red Leicester Fish Burger
* • Ramato – Lasagna Croccante
* • Estro – Mussels “Gemmina” with aromatic bread, prawns, “aglio e olio”

Janice Leung Hayes, food writer and producer at Capsule48 (@e_ting)
* • TATE Dining Room – Century egg mimosa
* • The Legacy House – Fish maw and lamb tendon soup
* • Agora – Spanish Cherries / Vanilla / White Chocolate
* • The Baker & The Bottleman – Scotch Egg
* • Roganic Hong Kong – Roasted cabbage, peas, white asparagus
* • Yong Fu – Pork & Vegetable Dumplings
* • Yong Fu – Fruit Platter
* • Estro – Pistachio Gelato

Fiona To – PR and Marketing manager of Ensue and L’Avenue Shenzhen (@ToFimi)
* Yong Fu – Crispy Chicken with pepper & sesame sauce
* Estro – artichoke pasta
* CHAAT – Coronation Guinea fowl
* Osteria Marzia – Spaghetti pistacchio di Bronte, Sicilian anchovy pistachio
* Mosu Hong Kong – Mackeral & Lemon
* CHAAT – Tandoori Dover Sole
* Ecriture – Zucchini Tart
* Roganic Hong Kong – Fuseau artichokes buried in aromats, stout and ragstone

Maggie Wong – freelance writer (CNN, Michelin Guide)
* TATE Dining Room – Century egg mimosa
* Mora – Cold noodle in soy milk chicken bouillon and bean paste
* CHAAT – Tandoori Beef Cheek
* Yong Fu – Appetisers Platter from Yong Fu Tasting Menu
* Osteria Marzia – calamarata pasta, brown butter, smoked oyster ragu, sweet garlic
* The Legacy house – Steam spotted Garoupa fillet in garlic with handmade rice noodle
* Danji – Crispy KimChi Pancake
* Auor – Royal Cristal caviar, Petuna ocean trout, pickled green chilli

Kee Foong – travel, food and lifestyle writer at Keepicks (@keepicks)
* Yong Fu – Crispy Chicken with pepper & sesame sauce
* Mora – Cold noodle in soy milk chicken bouillon and bean paste
* Estro – Pistachio Gelato
* CHAAT – Prawn balchao
* Ando – Sin Lola Caldoso Rice
* Ecriture – Flying Line Caught Turbot
* Danji – Dried Prawn Pancake with Chives and Korean dried prawn pancake
* Ho Lee Fook – Pandan Milk Bread French Toast, Peanut Butter, Smoked Maple Syrup, Toasted Coconut, Coconut Sorbet

Charmaine Mok – SCMP Food & Wine Editor (@supercharz)
* Mosu Hong Kong – Lamb and Rice SotBap
* Mosu Hong Kong – Tilefish & Brassicas
* Agora – Soccarat – Carabinero / Bomba Rice / Prawn Aioli
* CHAAT – Double boiled Seafood Coconut Soup
* Mora x Yong Fu – Kinki Fish with Ginger Broth Porridge
* ANDO – Lobster Fideua
* Estro – Homage to Salina, marinated squid, almond, capers, oregano leaf
* The Baker & The Bottleman – Anchovy and tomato on toast

Hilda Chan – Culinary Artist
* • Agora – Ventresca  – Spanish Tuna Belly / Garum Sauce / Ossetra Caviar
* • The Baker & The Bottleman – Red Leicester Fish Burger
* • The Baker & The Bottleman – Sticky Toffee pudding
* • Roganic Hong Kong – Truffle Pudding
* • CHAAT – Pistachio Lamb Chop
* • Estro – Golden Bottoni Pasta
* • Ecriture – Ratatouille Tart
* • Ramato – Lasagna Croccante