BaseHall 2, the eclectic sister venue of the original BaseHall, is set to soft open in Jardine House this mid-December. Arriving just in time for Hong Kong’s reopening to the world and for the festive season ahead, the innovative new culinary destination with thirteen independent concepts will bring together some of the city’s top culinary talents under one roof.
A Contemporary Space Designed for Flow & Rhythm
With special attention paid to modern dining sensibilities, BaseHall 2 boasts unparalleled design by Dix Design Studio to promote a unique sense of flow and rhythm. The concept is inspired by the vernacular architecture and design of traditional gastronomic neighbourhoods across Asia. featuring unique elements like handmade and fired custom Chinese tile work, Japanese hand-chiselled oak panels, and plush mohair upholstery.
The space transforms from day to night into an energetic social hub for dinner, drinks and a myriad of late-night dining options where the cocktails and conversations flow until late. The in-demand venue will facilitate a variety of events such as parties, live music events, cooking classes, film screenings, and DJ nights, BaseHall 2’s design prioritises flexibility and easy reconfiguration to allow for endless uses of the space from group dining to private events.
Authentic & Eclectic: Celebrating Homegrown Culinary Talents
Set to become the ultimate foodie destination for lunch, dinner and beyond, BaseHall 2 will bring the city’s favourite culinary institutions to the buzzing heart of Central. Premium features will include a vibrant Event Space created in partnership with Test Kitchen Hong Kong, a sleek 18-Seat Chef’s Counter, and a hidden Speakeasy Concept designed by NCDA, set to launch in early 2023. BaseHall 2’s highly functional space will be split into designated areas for Central Counter Kiosks serving popular late-night Japanese and Korean bites, where guests can enjoy lively front-row seats to watch the chefs in action and Dice Kiosks featuring authentic homegrown talents celebrated on the MICHELIN guide.
“BaseHall 2 is opening at a very exciting time for Hong Kong. With travel restrictions being removed and the pandemic hopefully coming to an end, there is a renewed sense of energy – of optimism and hope in the city. BaseHall 2 underscores that Hong Kong is indeed a global culinary powerhouse, a city rich with history, talent, and endless innovation.” says Alice Stevenson, Asset Manager
“BaseHall 2 is built on the understanding that dining trends have changed significantly over the past few years, and must be embraced in new and creative ways. Our extraordinary local talent are given a platform to tell their unique story, and this is what we strive to share with the world,” says Vivian Chao, Manager of Operations.
Sustainability is another focus for BaseHall 2, as seen in the design elements sourced with reduced carbon footprint in mind, low-consumption lighting, and upcycled design elements. BaseHall 2 also uses a drinking water system by BELU, a fully carbon neutral company committed to reducing its environmental impact by offsetting all CO2 emissions.
As a place to celebrate Hong Kong and its creative food industry, BaseHall 2 is also set to experiment with brave new culinary ideas and events, championing the food and people that make one of the world’s greatest food cities so unique.
Stay tuned on BaseHall’s social platforms for more updates and news for this very exciting opening taking place this mid-December in Hong Kong.