NEW A LA CARTE DISHES AT BUENOS AIRES POLO CLUB
This season, Buenos Aires Polo Club adds new a la carte dishes to its menu that celebrates Argentina’s dynamic grilling culture and cuisine. New dishes include Wagyu Beef Tongue (HK$298) with capers, shallot and Malbec vinaigrette, and a selection of hot starters such as Provoleta (HK$198) with grilled rustic bread, Chorizo Sausage (HK$168) with chimichurri, Grilled Bone Marrow (HK$298) with oxtail Malbec jam, and Locro (HK$148) with chorizo, corn and pumpkin soup.
The full a la carte dinner menu can be viewed HERE.
NEW DAILY LUNCH MENU
From HK$488+10% per person, savour a new Buenos Aires Polo Club three-course lunch experience serving daily from 12pm-2:30pm. Choices of starters include Locro pumpkin stew with chorizo, con and pumpkin; Beef Empanada with salsa criolla; and Scallop Ceviche (+HK$38) with tomato, avocado shallots, among others. Main plates showcase premium meats cooked in the Argentinian ‘asado’ tradition, with choices such as General Pico Black Angus ribeye (12oz), tenderloin (8oz), and sirloin (12oz); Grass-fed Black Angus Beef Burger with Malbec onions, blue cheese and garlic aioli; and Prime USDA ribeye (10oz) and bone-in ribeye (24oz, serves 2, supplement +HK$458). Complement the main course with classic sides such as Fries Provenzal with garlic and parsley; Provoleta Mac N Cheese with fontina cheese; and Sauteed Broccoli.
Click HERE to view the full lunch menu.
NEW CLUB BRUNCH MENU
Every weekend from 12pm onwards, spend an afternoon at The Club in regal fashion with an Argentinian feast unlike any other. Priced at HK$598+10% per guest with the option to upgrade the meal with infinite servings of club martini and the Sommelier’s selection of wines starting from HK$298, the Club Brunch features some of the finest Argentinian plates designed to share amongst the table.
The menu begins with appetisers such as Plato de Mariscos with poached Boston lobster, oysters, Argentine prawns, Avruga caviar and Argentine scallops; Gaucho Omelet with chorizo and provoleta and more. For your main course, indulge on your choice of prime General Pico Black Angus cut grilled in the ‘asado’ tradition, paired with sides of Market Salad with fennel, dill and malbec vinegar, or Fries Provenzal made with duck fat, garlic and parsley. Finish the decadent meal with a dessert of Tostada Dulce Fondue with dulce de leche.
For the full Club Brunch menu, please click HERE.
THANKSGIVING FEAST ON 24th NOVEMBER
On 24th November, Buenos Aires Polo Club will celebrate the annual holiday tradition of feasting with a new limited-time Thanksgiving Menu. Available on Thanksgiving only, the family-style menu is priced at HK888+10% per guest, and includes a starter of Locro with hazelnut, sour cream and spiced pumpkin soup followed by a main course of Smoked Turkey served with traditional gravy. Turkey comes with all the seasonal fixings, such as Mashed Potatoes with roasted garlic, Provoleta Mac ‘ n’ Cheese with fontina, provolone and nutmeg, Chestnut Sausage Stuffing with house-made pork sausage, chestnuts, rustic bread, sage and thyme, and Green Beans Casserole with mushroom bechamel and crispy onions. For dessert, choose between the all-American selections of Pumpkin Pie with vanilla ice cream, and Banana Cream Pie with whipped cream,
For Thanksgiving reservations, please call the restaurant directly or email reservations@bapoloclub.com, and view the full menu HERE.
