Introducing A Dialogue with Gaggenau – Culinary Artisans Series 2022-2023
This year, A Dialogue with Gaggenau – Culinary Artisans Series 2022-2023 will be led by 10 renowned chefs from only MICHELIN-starred award-winning restaurants, including Adam Wong of 3 Michelin-starred fine Cantonese Forum restaurant, Eric Räty of 2 Michelin-starred Nordic-Japanese creative cuisine at Arbor, Maxime Gilbert of 2 Michelin-starred contemporary French restaurant, Ecriture, Wing Keung Wong of 1 Michelin-starred Cantonese Man Wah at Mandarin Oriental, Hong Kong, Agustin Ferrando Balbi, chef-owner of 1 Michelin-starred Ando, Ricardo Chaneton of 1 Michelin-starred contemporary European MONO, and Manav Tuli, chef at 1 Michelin-starred CHAAT at Rosewood Hong Kong. The star-studded roster of chefs will also include Liu Zhen of Ningbo cuisine specialist Yong Fu, Yip Kar-On of 1 Michelin-starred celebrity stomping ground Duddell’s, as well as Franckelie Laloum of 1 Michelin-starred French restaurant, Louise.
Each of the 10 chefs will host either an interactive cooking class or cooking demonstration for guests in attendance, which may be followed by a private dining experience. The first demonstration will be hosted by Chef Agustin Ferrando Balbi of Ando on Tuesday, 26 September at the studio in Cubu, Causeway Bay sponsored by Boffi DePadova.
With such an outstanding lineup of chefs who will reveal the secrets behind some of the most popular restaurant dishes in Hong Kong, Gaggenau revolutionizes the home cooking experience for food lovers.
Showrooms where heritage meets innovation, KI Cubus, KI Sunning and KI Island South Galleria provide an unforgettable kitchen experience that spurs creativity and ignites passion. Equipped with state-of-the-art Gaggenau appliances, the space will be the perfect backdrop for cooking demonstrations and private dining experiences.
Special hands-on cooking master class sessions will be held at KI Island South Galleria in Wong Chuk Hang. At KI Island South Galleria, guests will be able to work at individual cooking stations that are perfect for groups of up to 10 guests.
For more information and to proceed with class bookings, please visit www.kih.com.hk/a-dialogue-with-gaggenau, the website will be available on from 7th October 2022 onwards. All classes will be priced at HK$1,500 per guest.