Black Sheep Restaurants co-founders Syed Asim Hussain and Christopher Mark celebrate a significant anniversary for their Black Sheep venture, and speak to Nathan Erickson of Prestige about how they came to establish a brand that’s become more than merely a rapidly expanding group of restaurants. Read the full cover story at: https://www.prestigeonline.com/hk/people-events/people/black-sheep-founders-christopher-mark-syed-asim-hussain-interview/.

Chef Vicky Lau of TATE Dining Room, MORA, date by TATE and An sits down with Stephen Short of Prestige to talk about the tenth anniversary of TATE Dining Room and her evolution throughout her journey as a chef and restaurateur. Read the full article at: https://www.prestigeonline.com/hk/people-events/people/chef-vicky-lau-interview-tate-mora-an/.