A modern sustainable bakery by day and natural wine bar by night, Simon Rogan’s The Baker & The Bottleman brings a refreshing take on quintessential British bakes at the gourmet and lifestyle oasis of Wan Chai’s Lee Tung Avenue. This September, to kick-off the launch of its Flavours of Wan Chai pastry collection, The Baker & The Bottleman will collaborate with charming neighbourhood French bistro jean may, headed by Chef Patron Tiffany Lo to curate a limited edition choux buns available at The Baker & The Bottleman starting from 9^th. – 30^th September. 

The light and fluffy hand-crafted choux buns come in two unique flavours:

COFFEE by The Baker & The Bottleman HK$30 each
Executive chef Oli’s buttery choux pastry is topped with a sweet, crunchy cookie crust and is filled with smooth and flavourful coffee cream made from green-label coffee beans, sustainably grown and harvested from Rainforest Alliance Certified farms in Columbia.

BLACKCURRANT RIPPLE by jean may HK$30 each
For her choux bun, chef Tiff Lo has swirled homemade blackcurrant jam into a classic crème pâtissière. For extra texture and depth of flavour, she has also added fresh blackcurrants to her creamy blackcurrant ripple filling.

Limited Choux Bun Gift Box by The Baker & The Bottleman x jean may

Collaborating with Tiffany Lo, Chef Patron of jean may, The Baker & The Bottleman has chosen the choux bun to mark the launch of its Flavours of Wan Chai series. Priced at HK$120 each, the gift box set will contain two Coffee Choux Buns by Chef Oli Marlow of The Baker & The Bottleman, and two Blackcurrant Ripple Choux Buns by Chef Patron Tiffany Lo of jean may.

Gift boxes must be pre-ordered online, and collected at The Baker & The Bottleman in Lee Tung Avenue from 9^th of September to 12^th of September. Stay tuned for further announcements on future collaboration partners for Flavours of Wan Chai.