This summer, BluHouse is set to bring a taste of everyday life from the streets of Italy to the ground floor of Victoria Dockside. Soft-opening its doors from 9 June, 2022, BluHouse will be helmed by Italian chef Giovanni Galeota, who will lead both casual and elevated dining approaches toward authentic Italian cooking. With its iconic location at the Avenue of Stars, BluHouse boasts panoramic views of the famed Victoria Harbour Hong Kong skyline, and a sun-soaked dining room that serves as a stylish respite from the surrounding bustle of the city.
BluHouse is proud to promote the timeless Italian tradition of coming together with loved ones to enjoy good and honest cooking, whether for a laid-back Italian meal at BluHouse or a more elevated exploration of Italy’s gastronomic delights at The Dining Room by BluHouse,
Two Dining Approaches: BluHouse and The Dining Room by BluHouse
Opening from 9 June will be BluHouse, which comprises of a casual Italian eatery along with a selection of dynamic and convivial food counters. At BluHouse, a range of culinary encounters will carry guests across Italy and into the great cultural cooking traditions of its people – from the barista corner where rituals of coffee and aperitivo come to life and the rosticceria and pizza al taglio that nod to the country’s neighbourhood lunch spots, to enticingly sweet moments at the pasticceria and gelato counter.
Opening shortly after the launch of BluHouse from 23 June will be The Dining Room by BluHouse, which presents a thoughtful balance between tradition and innovation in a refined ambience with social impact in mind. An elevated and environmentally conscious Italian restaurant within BluHouse, The Dining Room features an exclusive private dining room and an extensive wine cellar that showcases the viticultural diversity of Italy’s varietals and appellations for the perfect wine pairing experience.