• Bayfare Social at Rosewood Hong Kong unveils refreshed casual Spanish cuisine

    Bayfare Social’s rejuvenated menu
    Chef Jorge unveils a refreshed à la carte menu for lunch and dinner, featuring delectable seasonal Spanish-focused fare. New additions to the menu include classic Pan Con Tomate (HKD65) with grated tomato, crystal bread and drizzles of Arbequina olive oil; Tuna Tiradito (HKD180) with jet-fresh bluefin tuna, tangy gazpacho dressing and crispy rice cracker; and Scallop Tiradito (HKD180) with raw Hokkaido scallop, escabeche dressing and avocado.

     

    Traditional Spanish tapas on offer that are perfect to share include the Tomato Salad (HKD140) created with sweet and plump Spanish tomatoes, chardonnay dressing and anchovies; Tortilla de Patatas (HKD120) traditional Spanish potato omelette with the option to add premium Iberico Ham for an additional HKD150; and Chef Jorge’s signature Squid Ink Paella (HKD300/medium, HKD450/large), made with tender Spanish octopus, aioli and the coveted crispy and umami-filled socarrat bottom.

     

    New larger dishes to complete a hearty meal include Grilled Spanish Sea Bass (HKD260) with smoky roasted red pepper sauce and Cochinillo Asado (HKD460), a traditional roasted Spanish suckling pig with crisp-crackling skin, padron peppers and fried potatoes.

    Indulgent desserts by Chef Jorge include new additions of Catalan Crème (HKD80), the famous Spanish burnt custard dessert flavoured with citrus peel and cinnamon, and Churros (HKD80), Spain’s beloved sugary fried treat coated in a layer of cinnamon and sugar.

     

    Refreshed lunch menu at Bayfare Social
    On Mondays to Fridays from 11:30 a.m. to 5 p.m., Bayfare Social is now serving up a value lunch offering by Chef Jorge, including up to six types of Spanish-style sandwiches such as Iberico Ham Sandwich or Truffle Bikinistarting from HKD125 each and an authentic Paella of the Day starting from HKD140.

     

    Daily Happy Hour at Bayfare Social from 3 to 6 p.m.

    Bayfare Social brings back Happy Hour from 3 to 6 p.m. daily, that can be enjoyed in the restaurant’s cool interior or outdoor terrace. Priced at HKD350+10% per guest, the happy hour package includes two hours of free-flow cava, selected white and red wines, Spanish beer and three types of cocktails, paired with two sharing dishes from 11 choices of traditional Spanish tapas. Each additional tapa is priced at HKD60.