Agora, a new contemporary Spanish fine dining restaurant by Antonio Oviedo to open in Central’s Tai Kwun this Mid-May

AGORA – the concept and origin

In its name, AGORA reflects the ancient Latin definition of being the “centre of life” – a hub of socialisation and the point where ideas converge. In old Spanish, Ágora translates to “now”, which alludes to Chef Antonio’s contemporary and ever-evolving interpretation of Spanish cuisine. At AGORA, Chef Antonio together with General Manager, Anton Marquez draws on his Spanish heritage and training to deliver an authentic dining experience to guests, while aiming to surprise and delight with innovative twists.

Agora’s contemporary Spanish tasting menus

At its opening phase, AGORA will be open for dinner service only, serving a seasonal chef’s degustation Menú Gran Ágora, which includes 10 courses starting from HK$1,288+10% or 12 courses starting from HK$1,688+10% per guest. The menus will highlight as much seasonal ingredients sourced as possible from the greater area of Spain, from Verdialextra virgin olive oil cultivated in Málaga served with wheat and red wine butter, to choricero chili pepper – a dehydrated variety of Spanish red pepper served with crayfish and nectarine. AGORA’s menu is a true testament to Chef Antonio’s creativity and innovation, a result of working alongside some of Spain’s greatest culinary minds and his recent successes helming award-winning tapas restaurant, 22 Ships.

Mediterranean-style interior design at Agora by COLLECTIVE Studio

Working with renowned design partner, COLLECTIVE Studio, once through the red-and-white marble arch entryway, AGORA’s interior is reminiscent of a rustic aljibe, with a high, curved ceiling and earth-toned terracotta bricks paving the walls. The minimalistic 24-seater space is fitted with a private dining room, individual tables, and a chef’s counter, with contemporary pops of colour provided by red marbled tabletops.

Agora x World Central Kitchen

As part of its philanthropic mission, AGORA will work closely with World Central Kitchen (WCK), the non-profit organization created by Jose Andres that works to provide meals to disadvantaged communities in the wake of natural disasters.