To celebrate this year’s Mid-Autumn Festival, The St. Regis Hong Kong will introduce a collection of mooncakes with early bird promotions for its first annual mooncake launch.
Tantalize your taste buds with the St. Regis’ coveted mooncakes, starting with the classic White Lotus Seed Paste with Double Egg Yolks, created with premium lotus seed paste and golden salty duck egg yolks. The Mini Egg Custards are an excellent alternative to the traditional mooncake, with a smooth custard filling surrounded by golden pastry. A true festive delight, the richly aromatic Mini Red Bean Paste with Tangerine Peel mooncake features the harmonious combination of sweet red beans and tangy citrus.
From now until August 15, 2019, the limited edition mooncakes will be available for pre-orders, providing the perfect festive gift for the time-honored Mid-Autumn tradition.