• TWO MICHELIN-STARRED TATE DINING ROOM BY CHEFFE VICKY LAU PRESENTS COLLABORATIVE “ODE TO TEA” PAIRING LUNCH AND WORKSHOP EXPERIENCE WITH BEING & TEA THIS JUNE – JULY

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    <<18th June 2024 – Hong Kong >> Two MICHELIN-starred and One Black Diamond recognized, TATE Dining Room introduces a union of French-Chinese cuisine and the art of tea with an exclusive tea pairing lunch experience in partnership with renowned Hong Kong-based tea experts, Being & Tea (also known as Glassbelly Tea Lab). Available for lunch every Friday and Saturday from 28th June to 27th July, alongside an exclusive pu-erh tea workshop scheduled for 26th July, these events celebrate the harmonious blend of culinary excellence and tea craftsmanship. Designed to enhance tea appreciation, guests can indulge in a juxtaposition of two MICHELIN-starred gastronomic dish creations with rare and exceptional teas, promising a sensory journey that tantalizes taste buds.

    TATE x Being & Tea (Glassbelly Tea Lab) 4-Course Lunch Experience

    Priced at HK$1,180+10% per guest, with an optional HK$400 tea pairing add-on, the new special tea pairing lunch experience features four courses by Cheffe Vicky Lau expertly paired with specially chosen teas by Being & Tea’s founder, Wing Yeung.

    The TATE x Being & Tea (Glassbelly Tea Lab) menu begins with an exquisite seasonal Petit Salé, and an Amuse Bouche of Cold Noodle artfully paired with Sour Lobster Consommé, perfectly complemented by the bold notes of Shi Zi Feng Bai Ji Guan Tea. Next is the Turnip Blancmange paired with Sweet Shrimp and Seaweed Sauce, accentuated by the delicate aromas of Yunnan Green Tea. Further elevating the menu is the optional additional course of Yunnan Mushroom (+HK$280) featuring a rich Comté Cheese Custard, best savoured alongside Xi Niu Yang Raw Pu-erh, a tea of unparalleled complexity and depth.

    The following course is the Scallop bathed in Kumquat Lemongrass Sauce, a vibrant duet perfectly enhanced by Liu Xiang Jian Shui Xian Tea from Being & Tea’s finest collection. The menu reaches its peak with the Roasted Duck adorned with Five-Spice Hibiscus Strawberry and Plum Compote, accompanied by Duck Wonton, designed to be experienced with Wu Yuan Jian Rou Gui Tea, offering a sensory revelation.

    The elegant gastronomic journey concludes with a dessert of Poached Meringue topped with Aged Pu’erh Da Hong Pao Gelato and Caviar, followed by a final sweet array of Mignardises.

    TATE x Being & Tea (Glassbelly Tea Lab) Workshop on 26th July

    For tea enthusiasts seeking a deeper understanding of premium aged pu-erh tea, a special workshop will be held on 26th July led by Being & Tea. This unique experience is priced at HK$2,880 per person, limited to 8 participants, and will offer insights into the tea flavour wheel, fermented vs raw pu-erh tastings, and a blind tasting of vintage pu-erh varieties, including an exceedingly rare old pu-erh valued at HK$480,000 per brick.

    About Being & Tea (Glassbelly Tea Lab) & Founder Wing Yeung

    Being & Tea embodies a dedication to the art of tea, blending tradition with scientific inquiry to elevate the tea experience. Rooted in a quest for perfection, their ethos revolves around unraveling the essence of a truly exceptional cup of tea. Through experimentation and continuous refinement, Being & Tea has fine-tuned every aspect of tea preparation, from sourcing and brewing methods to the selection of tea sets. Their commitment lies in harmonizing modern scientific advancements with time-honored practices to craft premium teas that delight palates and nurture friendships.

    Founder Wing Yeung brings a wealth of expertise, gleaned from over a decade of tenure at esteemed establishments such as The Edrington Hong Kong and Berry Bros. & Rudd. Exposure to distinguished single malt whiskeys and fine Burgundy wines has honed Wing’s discerning taste buds and fueled her relentless pursuit of flavor perfection. Leveraging her refined palate and innovative pairings, she offers patrons the city’s premier tea pairing experience.

    For reservations and bookings at TATE Dining Room, please contact 2555-2172 or email info@tate.com.hk. For more information on all menus, please visit https://www.tate.com.hk/.

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    About TATE Dining Room:

    Founded in 2012, TATE Dining Room masterfully blends art with gastronomy, offering a unique East-meets-West fine dining experience in the heart of Hong Kong. Celebrated for fusing Chinese and French cuisines with innovative flair, the dedicated team at TATE Dining Room crafts culinary wonders that honor tradition while embracing modernity.

    TATE Dining Room was founded by culinary entrepreneur and award-winning chef, Vicky Lau. Her exceptional talent and dedication to her craft have earned her international recognition, including Asia’s Best Female Chef by World’s 50 Best, Chef of the Year by Tatler Dining, Food Art Award by Best Chef Awards, and more. At TATE Dining Room, gastronomy is elevated to an art form – an expression of the team’s passion, commitment, and dedication to quality. Every dish that emerges from the kitchen is designed to elevate the ingredients to their most exquisite state, while simultaneously ensuring a harmonic dialogue between food and beverage. Produce stands at the pinnacle of TATE Dining Room’s culinary philosophy, and ingredients are carefully sourced from passionate farmers and producers around the world. The dining experience at TATE Dining Room transcends mere culinary indulgence; it serves as a platform for Chef Vicky to showcase her unique East-West vision and craftsmanship. The boundaries of contemporary French-Chinese cuisine are redefined with every creation, preserving Hong Kong’s gastronomic identity while embracing innovation.

    TATE DINING ROOM + CHEFFE VICKY LAU ACCOLADES

    MICHELIN Guide Hong Kong Macau – Two MICHELIN Stars – 2022 / 2023 / 2024

    World’s 50 Best Restaurants – Asia’s Best Female Chef Award – 2015

    50 Best Discovery – TATE Dining Room

    Hong Kong Tatler Dining – Best Interior Design

    Hong Kong Tatler Dining – Top 20 Most Impactful Restaurants of Hong Kong – 2021 + 2022 + 2023 + 2024

    Hong Kong Tatler Dining – Chef of the Year – 2023

    Hong Kong Tatler – Asia’s Most Influential List 2022 + 2023

    The Best Chefs Award – No. 53 – 2023

    The Best Chef Food Art Award 2021

    OAD Top Asia Restaurants – No. 67 – 2023

    OAD Top Asia Restaurants – No. 49 – 2024

    Harpers’ Bazaar Hong Kong – Visionary Women Award 2021

    Prestige Hong Kong – Women of Power 2021

    Relais & Châteaux – Member

    Feeding Hong Kong – Board of Directors

    TATE Dining Room – Restaurant Information

    Address: 210 Hollywood Road, Sheung Wan, Hong Kong

    Opening hours – *Lunch – Friday – Saturday from 12pm – 2pm and *Dinner – Tuesday – Saturday

    from 6pm – 12am

    Tel: +852-2555 2172

    Email info@tate.com.hk

    Website – https://www.tate.com.hk

    Social Media – @TateDiningRoom @ChefVickyLau @savoy_wong

    Opening hours

    Lunch – Friday – Saturday, 12pm – 2pm

    Dinner – Tuesday – Saturday, 6pm – 10pm