• TRATTORIA FELINO AND PRINCE AND THE PEACOCK PRESENT A TWO-NIGHT EVENT COLLABORATION WHERE ITALY MEETS INDIA

     

    28 & 29 January | Dinner Only | At Prince and the Peacock, Tai Kwun

    Please click HERE to download Prince and The Peacock and Trattoria Felino high resolution images

    [12th January 2026 – Hong Kong] MICHELIN recommended Trattoria Felino joins forces with Prince and the Peacock for an exclusive two-night-only collaboration that brings together the warmth of Italian trattoria cooking and the vibrance of royal Indian cuisine. Taking place on 28 and 29 January, dinner only, both evenings will be hosted at Prince and the Peacock at Tai Kwun, offering diners a one-off, fully collaborative menu created by the two culinary teams. This special collaboration celebrates the shared soul of Italian and Indian cuisines, both rooted in tradition, spice and storytelling, reimagined through the lens of two chefs known for honouring heritage while embracing creativity.

    ABOUT THE CHEFS & RESTAURANTS

    The ever-buzzing Trattoria Felino in Ship Street, Wan Chai is led by co-founder and Chef Marcello Scognamiglio, whose cooking reflects his global culinary journey while remaining deeply anchored in Neapolitan and Mediterranean traditions. Known for its convivial atmosphere and ingredient-driven dishes, Trattoria Felino brings southern Italian flavours to Hong Kong through handmade pastas, comforting classics and recipes inspired by family heritage.

    Prince and the Peacock, located within Tai Kwun’s historic Central Magistracy, is helmed by Chef Palash Mitra, whose celebrated career includes leading MICHELIN-starred New Punjab Club. Drawing inspiration from royal Indian palaces and regional Indian cuisines, Chef Palash crafts dishes that balance authenticity, elegance and depth of flavour. Since opening, the restaurant has earned recognition in the MICHELIN Guide Hong Kong & Macau, underscoring its place among the city’s most distinctive dining destinations. 

    THE PRINCE AND THE PEACOCK X TRATTORIA FELINO COLLABORATIVE MENU

    This fully collaborative menu with a total 11 dishes, priced at HK$1,080+10% per person, brings together Italian comfort and the vibrancy of Indian cuisine in a seamless dialogue. It moves from playful four small bites blending the best of Italian and Indian cuisine such as Golgappa stuffed with provola cheese, pesto and tomato ragu to a soup course of Minestra of Legumes, warming legumes to bold, spice-led signatures such as Meatballs Kashmiri Kofta with homemade poppyseed focaccia, Tandoori Lobster Tortellini with Makhni Sauce and Chicken Leg Biryani, before finishing with a fragrant Chai Tea Panna Cotta with jalebi and rabdi.

     

    For Prince and the Peacock and Trattoria Felino’s event reservations, please visit website at HERE.

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    ABOUT TRATTORIA FELINO

    Trattoria Felino, a culinary tribute to co-founder and Chef Marcello Scognamiglio’s diverse global experiences, offers a cozy setting celebrating Neapolitan and Mediterranean flavors. Inspired by Naples, their menu showcases southern Italian ingredients with modern twists on classics like ‘focaccina nel ruotino’, homemade pasta dishes, and Chef Marcello’s grandmother’s meatball recipe. Guests can enjoy shared plates from seafood to the chef’s signature yellow chicken, alongside a curated selection of cocktails and wines, emphasizing southern Italian varietals.

    RESTAURANT INFORMATION

    Address: G/F, 1-7 Ship St, Wan Chai

    Opening hours: Lunch Friday-Sunday 12.00-14.00 | Dinner Tuesday-Sunday 18.00-22.00

    Whatsapp – +852 5697 4477

    Instagram & Facebook – @trattoriafelinohk

    Website: https://www.trattoriafelino.com/

    ABOUT PRINCE AND THE PEACOCK

    As Black Sheep Restaurants embarks on Phase Two of its revival of Tai Kwun’s Central Magistracy, Founder Syed Asim Hussain and Chef Palash Mitra unveil Prince and the Peacock, a culinary journey into an era where kingdoms were savoured, and empires were reflected in the decadence of their banquets. Chef Palash, known for New Punjab Club – the world’s only Punjabi restaurant with a MICHELIN star – draws inspiration from his experiences in royal Indian palaces to offer guests a glimpse into the opulence and beauty of the nation’s majestic past through dishes that honour the culinary tapestries of royal courts. The 60-seat restaurant is envisioned by Joyce Wang of Joyce Wang Studios, whose design philosophy juxtaposes the essence of grand, yet understated residences with the vibrancy of Indian royal homes, meticulously integrating regal Indian furniture and honouring traditional Indian craftsmanship in collaboration with local artisans. The room encapsulates the essence of an era where cuisine itself was a testament to royal power, offering a sensory journey that revives the grandeur of bygone times.

    RESTAURANT INFORMATION

    Address – 2/F, The Magistracy, Tai Kwun, 1 Arbuthnot Road, Central, Hong Kong

    Contact Number – +852 2154 6104

    Contact Email – reservations@princeandthepeacock.com

    Website – https://www.themagistracyhongkong.com/prince-and-the-peacock

    Instagram – @princeandthepeacock @chefpalashmitra