TIFFANY BLUE BOX CAFÉ OPENS AT TIFFANY & CO.’S NEW HONG KONG STORE AT LEE GARDENS

The iconic Tiffany dining experience arrives at Lee Gardens with Breakfast at Tiffany’s, Afternoon Tea and contemporary all-day dining by Chef Consultant Agustin Balbi

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<<25^th June, 2026 – HONG KONG>> Tiffany & Co. is pleased to announce the opening of its newest Blue Box Café at the House’s newly unveiled store at Lee Gardens in the vibrant Causeway Bay area of Hong Kong. Now officially open and welcoming guests daily from 11 am to 9 pm, the Blue Box Café offers an elevated dining experience where Tiffany & Co.’s worlds of craft, design and hospitality brilliantly come together. Located on the first floor of the store, the café offers breakfast and afternoon tea, it also continues with a versatile all-day dining selection developed under the culinary direction of Chef Agustin Balbi of one-Michelin-starred Andō. Chef Agustin Balbi’s vision for the Blue Box Café seamlessly aligns with Tiffany & Co.’s commitment to elegance and modernity.

“I am truly honoured to join Tiffany & Co. as culinary consultant for the grand opening of the Blue Box Café in Hong Kong this June. This occasion allows me to share a more relaxed, personal style of my cooking with Hong Kong’s guests. For the opening, I have specially crafted a menu alongside the team—one that elevates the classic café experience with a touch of luxury, much like the iconic jewelry brand itself. I cannot wait to welcome everyone to discover it for themselves,” says Chef Agustin Balbi.

Breakfast at Tiffany’s

At the Blue Box Café Hong Kong, guests are invited to experience their own breakfast at Tiffany & Co. through a thoughtfully curated menu designed by Chef Agustin Balbi and his team. The experience begins with a selection of seasonal fruits, buttery croissants, pain au chocolat and peach tart, alongside Greek yogurt served with house-made gourmet granola. Guests may then choose between avocado toast topped with Japanese egg, brown butter emulsion and Spanish ibérico ham or poached Japanese egg with smoked salmon, toast and paprika foam. For those seeking an extra touch of indulgence, Baerii caviar may be added to either dish. Breakfast is accompanied by a choice of coffee or tea, also served and available throughout the day, allowing guests to enjoy the experience whenever they choose. Breakfast at Tiffany is priced at HK$328 + 10% per guest.

Afternoon Tea at Tiffany Blue Box Café

A long-standing symbol of celebration and indulgence, afternoon tea finds a distinctly Tiffany & Co. expression at the Blue Box Café. Tiffany afternoon tea brings together a collection of savoury bites and signature sweets inspired by the House’s joyful sophistication. The experience begins with a savoury selection featuring Egg Waffle Puff with caviar and crème fraîche, tuna tartare on toasted bread, Japanese egg sandwich and a mini lobster bun with smoked paprika and white cucumber. Familiar ingredients are elevated through refined presentation and attention to detail, reflecting Tiffany & Co.’s legendary craft. Sweet offerings include Tiffany & Co. macarons, seasonal fruit tart, red velvet cake, opera cake, egg tart and Tiffany & Co. cake, accompanied by freshly baked raisin and chocolate scones served with clotted cream and seasonal preserves. Tea at Tiffany is priced at HK$358 + 10% per guest.

All Day A La Carte Experience at Blue Box Café

Created exclusively for clients in Hong Kong, the all-day menu reflects Chef Agustin Balbi’s ingredient-driven approach, combining international influences with local touches that reimagine and elevate café classics. The menu begins with a selection of refined starters, including Hokkaido scallop carpaccio (HK$228) with pineapple salsa, lemon dressing and crispy kombu; tuna tartare (HK$358) with smoked soy, oscietra caviar and tapioca chips. Seasonal ingredients also take centre stage in dishes such as the seasonal tomato burrata salad (HK$210) and king prawn salad (HK$178) with XO thousand island dressing.

Among the signature mains are homemade egg tagliolini (HK$218) with mixed Yunnan mushrooms and cream sauce, slow-cooked Label Rouge chicken breast (HK$268) finished with lemon thyme brown butter, grilled prime Argentinian Angus beef tenderloin (HK$368) with salsa verde and chive oil; and the Tiffany & Co. burger (HK$188), served with fries, a refined interpretation of a timeless café classic.

Designed for sharing, the Spanish red prawn rice (HK$388) for two offers a vibrant centrepiece inspired by Mediterranean flavours, while seasonal seafood preparations and carefully selected side dishes complete the experience. Desserts continue the journey through elegant creations, including mascarpone, cacao and coffee ice cream (HK$118); strawberry and the signature Tiffany Blue^® cake with hazelnut and salted caramel (HK$138), inspired by the House’s iconic blue hue.

Each phase is designed to offer a distinct yet cohesive culinary journey, ensuring the café is a destination for every occasion. Guests can dine within the main dining room, gather at the bar or enjoy more intimate occasions in the private dining room.

Reservations are now open for all day dining, lunch, afternoon tea and dinner.

<<ENDS>>

About Tiffany Blue Box Café:

The Tiffany Blue Box Café is an extension of Tiffany & Co.’s iconic world, where dining, design and culture come together. Inspired by the original concept introduced at The Landmark in New York, the café offers an all-day dining experience spanning breakfast, afternoon tea and a contemporary menu that reflects both global influences and its local context. Located within Tiffany & Co.’s flagship at Lee Garden Three in Hong Kong, the Blue Box Café is developed with culinary direction by Chef Agustin Balbi of Andō, alongside Head Chef Omar Agostini. The menu brings together refined, ingredient-driven dishes from signature breakfast plates to seafood-led mains and Tiffany’s signature sweets, set within a space defined by the House’s distinctive Tiffany Blue aesthetic.

About Tiffany & Co.:

Tiffany &  Co., founded in New York City in 1837 by Charles Lewis Tiffany, is a global luxury jeweler synonymous with elegance, innovative design, fine craftsmanship and creative excellence.

With more than 300 retail stores worldwide and a workforce of more than 14,000 employees, Tiffany & Co. and its subsidiaries design, manufacture and market jewelry, watches and luxury accessories. Over 3,000 skilled artisans cut Tiffany diamonds and craft jewelry in the Company’s own workshops, realizing the brand’s commitment to superlative quality.

Tiffany & Co. has a long-standing commitment to conducting its business responsibly, sustaining the natural environment, prioritizing diversity, equity and inclusion, and positively impacting the communities in which it operates. To learn more about Tiffany & Co. and its commitment to sustainability, please visit tiffany.com.

About Chef Agustin Balbi of Andō

Chef Agustin Balbi, chef-founder of Andō, brings his distinctive culinary perspective to the Blue Box Café. Known for his precise, ingredient-driven style that blends Japanese and Spanish influences, Chef Balbi’s achievements include One Michelin Star, One Diamond in the Black Pearl Restaurant Guide, and Three Knives from The Best Chef Awards. Andō consistently ranks among the most acclaimed restaurants in Hong Kong and worldwide, appearing regularly on prestigious culinary lists and awards.

For the Blue Box Café, Balbi’s role is to shape a menu that reflects Tiffany & Co.’s focus on craftsmanship, quality ingredients and modern design. Working closely with the team, he develops dishes that refine familiar formats with a more focused, contemporary approach.

Contact Tiffany & Co. Blue Box Café:

Address: Shop G01–G10 & 101–109, G/F & 1/F, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong

Contact Number: (+852) 2506-3438

Opening Hours: Monday – Sunday, from 1100am – 900pm

Website: https://www.zh.tiffany.com/blue-box-cafe/hong-kong-en.html/

Booking Page: https://www.sevenrooms.com/experiences/thetiffanyblueboxcafe

Instagram: @tiffanyandco #TiffanyHK #TiffanyAndCo @Agux1988