• THE BAKER & THE BOTTLEMAN IN WAN CHAI INTRODUCES WEEKLY EVENING DINING SERIES EVERY TUESDAY, THURSDAY AND SATURDAY

     

    Tuesday Burger Club, Thursday Fish & Chips Night, and Saturday Steak Night Bring New Energy to Lee Tung Avenue

    Please click here to download The Baker & The Bottleman’s high resolution images

    <<8th April, 2026 – Hong Kong>> A modern sustainable bakery by day and a lively wine restaurant by night, The Baker & The Bottleman continues to evolve as one of Wan Chai’s most dynamic day and night dining destinations. Building on its reputation for ingredient-led cooking and relaxed hospitality, the restaurant now introduces a trio of weekly evening activations designed to bring guests together over comforting classics, generous portions, and great value. From stacked, no-holds-barred burgers to crisp, nostalgic fish and chips and hearty steak dinners worth lingering over, these themed nights cater to every kind of craving – while the full à la carte menu remains available for those who prefer to mix and match.

    TUESDAY BURGER CLUB

    Tuesdays at The Baker & The Bottleman are dedicated to the kind of burgers that demand both hands and full attention. Expect bold, flavour-packed creations crafted with care.

    • Hong Kong Yellow Cow Burger (HK$168)
      A love letter to premium local beef, delivering rich flavour and a perfectly juicy bite.
    • Sichuan Hot Chicken Burger (HK$128)
      A spicy, addictive take on fried chicken, layered with punchy heat and crisp textures.
    • TBTB Fish Burger (HK$148 | Special Price HK$88)
      A signature on the menu with golden, flaky fish fillet paired with house-made sauces, offered at a special price for Burger Club nights.

    THURSDAY FISH & CHIPS NIGHT

    A midweek reset, done the British way. Thursdays bring a polished take on the classic fish and chips – comforting and nostalgic. Each order comes with a complimentary beer or soft drink, because some traditions are worth keeping.

    • TBTB Barramundi Fish & Chips with Pink Pepper Tartare Sauce ($148)
      Crisp battered fish served with golden fries and a delicately spiced pink pepper tartare.

    SATURDAY STEAK NIGHT

    Saturdays are all about good beef and good company, with a line-up of premium cuts bringing a steakhouse feel to Wan Chai. All steak orders come with all-you-can-eat fries, perfect for relaxed, long dinners with friends and family.

    • M4 Southern Grain Rump Cap (6 oz) – $188
    • M4+ Grass Fed Wagyu Bavette Steak (6 oz) – $208
    • USA SRF Wagyu Chuck Eye (370g / 13 oz, for two) – $688 | Special Price $488

    For reservations / bookings, please visit The Baker & The Bottleman website at HERE.

    <<ENDS>>

    About The Baker & The Bottleman

    A modern bakery and neighbourhood restaurant on Lee Tung Avenue, Wan Chai, Hong Kong. Sustainability is at the very heart of the concept – the bakers and chefs produce all the food from scratch in-house, observe the seasons and work with only the best local suppliers. The bakery and restaurant’s aim are to minimise any packaging and encourage reusable bags, and coffee cups and think about every unnecessary item that is not required. All packaging is at minimum recyclable or compostable, if not made from organic/recycled cotton. The Baker & The Bottleman also aims to source most of their ingredients from the best local and small-scale producers, as well as to avoid food waste at any cost by using seasonal produce that is grown or made locally by mindful farmers and artisans.

    The bakery is a warm, convivial space serving handmade baked goods, pastries, and sandwiches throughout the morning and afternoon. Each item is a playful twist on a classic – rooted in British heritage, reimagined with local flavours, and perfect to enjoy with a coffee or to take away. Tucked away upstairs, the beautiful restaurant is a hidden gem amidst the hustle and bustle of the Wan Chai neighbourhood. The restaurant serve modern British fare with inventive twists, cooked with incredible ingredients from local growers and small producers.

    The Baker & The Bottleman Bakery + Restaurant Information

    Address: Shop Nos. G14-15, G/F, F15A, 1/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong

    Email: Hello@tbtb.hk

    Facebook Page – www.facebook.com/TheBakerandTheBottleman

    Instagram: @TheBakerandTheBottleman

    Opening Hours

    BAKERY – Eat In / Takeaway

    Sandwiches, Bakes, Cakes & Sweet Treats: 8am – 9pm

    Sandwich + Drink Lunch Offer (HK$98): 11am – 2.30pm

    NEIGHBOURHOOD RESTAURANT – Walk-In / Book A Table

    All Day Menu: 10am – 4pm (only on weekends + public holiday)

    Set Lunch (HK$198): 12pm – 2:30pm

    Daily Dinner – 6pm – 10pm

    Order & Shop Online – https://thebakerandthebottleman.hk/