THE BAKER & THE BOTTLEMAN IN WAN CHAI CELEBRATES THE SEASON WITH FESTIVE BAKES, HAMPERS & A MERRY CHRISTMAS DAY FEAST

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<<20^th November 2025 – Hong Kong>> This holiday season, The Baker & The Bottleman invites guests to indulge in the warmth, charm, and flavour of a British Christmas. From 29 November to 31 December, the bakery unveils a spectacular array of handcrafted festive pastries and bakes, while the restaurant welcomes diners for a special Christmas Day set menu and a range of holiday à la carte specials designed for celebratory feasting.

BAKERY FESTIVE COLLECTION (29 NOV – 31 DEC)

Seasonal Sweets, Pastries, and Savouries for Holiday Gifting and Celebration

The Bakery Festive Collection features a variety of sweet bakes, beginning with the Matcha Shortbread (HK$25/pc), a buttery shortbread infused with ceremonial-grade matcha and shaped into festive Christmas trees. The traditional Gingerbread Man (HK$25/pc) brings the warmth of cinnamon, anise, cloves, and coriander, while the Blackberry Bakewell Slice (HK$35/pc) layers buttery shortcrust pastry with blackberry jam, fresh berries, and almond-vanilla filling. Rich and aromatic Hazelnut & Brown Butter Cakes (HK$40 for 5 / HK$28 for 2) offer a chewy-centred, crisp-edged treat ideal for gifting. For chocolate lovers, the Conspiracy Chocolate Box (HK$180/box including 6 pieces, 3 of each flavours) includes a dark chocolate Bon Bon filled with hazelnut gianduja and croissant flakes and a ginger-infused salted caramel chocolate crafted in collaboration with Conspiracy Chocolate.

Festive pastries include the Croissant Mince Pie (HK$30/pc), featuring croissant dough filled with spiced, brandy-matured fruit mince, and the Cinnamon Crunch Puff (HK$25/pc), a golden croissant ring coated in cinnamon sugar. The indulgent Orange & Chocolate Almond Croissant (HK$48/pc) offers candied orange almond cream dipped in dark chocolate, while the Mocha Twice-Baked Pain-Suisse (HK$38/pc) provides a mocha-frangipane twist on the classic pain-Suisse.

Seasonal savouries add even more festive flavour, including the Maple Pancetta Asparagus Crot Dog (HK$48/pc) with smoked bratwurst and maple-brushed pancetta, the Cheesy Gochujang Crot Dog (HK$48/pc) topped with mozzarella and gochujang glaze, the Char Siu Croissant Pocket (HK$35/pc) filled with Cantonese-style barbecue pork, and the Turkey & Chestnut Slice (HK$40/pc) layered with turkey breast, velouté, and mushroom–chestnut stuffing in flaky puff pastry.

For all The Baker & The Bottleman Christmas collections, please visit online shop at HERE.

CHRISTMAS DAY RESTAURANT SET MENU (25 DECEMBER)

A Traditional British Holiday Feast – from HK$458 Per Guest

On Christmas Day, the restaurant welcomes guests for a festive set menu priced at HK$458 per person, available for lunch from 12pm with the final seating at 5pm. The meal begins with a warming Mushroom & Chestnut Soup, a cosy celebration of the season’s earthy flavours. Guests may also choose to add an optional supplement of Honey Roasted Pork Belly Ham (+HK$38). The main course of Turkey Breast Stuffed with Pistachio and Maitake Mushrooms serves as the centrepiece of the experience, accompanied by beloved British holiday sides including duck fat potatoes, honey glazed parsnips, roasted baby carrots, pigs in blankets, and brussels sprouts topped with bacon jam. The feast concludes with a festive Mince Pie with Orange Cream, offering a bright and citrusy finish to the Christmas celebration.

FESTIVE SEASONAL RESTAURANT SPECIALS (À LA CARTE)

Snacks, Small Plates, Large Plates, and Desserts for Festive Dining from 1-31 December

In addition to the set menu, a limited selection of Christmas à la carte specials is available throughout the month of December. Snack offerings include the Honey Glazed Pork Belly Ham (HK$78), while small plates feature Scotch Quail Eggs with Cardamom & Prune Purée (HK$88) and an Angus Beef Tartare with Confit Yolk & Parsnip Crisps (HK$118). For a heartier festive option, the Turkey & Chestnut Slice with Cranberry & Celeriac Coleslaw (HK$118) brings together classic Christmas flavours with refreshing seasonal accents. To finish, guests may enjoy the Mince Pie with Orange Cream (HK$68), a traditional treat with a bright citrus twist.

Whether selecting pastries for celebrations, searching for thoughtful edible gifts, or gathering for a Christmas Day feast, The Baker & The Bottleman offers a heartwarming and delicious way to celebrate the season. For online purchases for the Christmas collection, please visit website at HERE, for lunch and dinner reservations, please visit website at HERE.

<<ENDS>>

About The Baker & The Bottleman

True to Simon Rogan’s ethos, sustainability is at the very heart of the concept – the bakers and chefs produce all the food from scratch in-house, observe the seasons and work with only the best local suppliers. The Baker & The Bottleman uses traditional artisanal techniques and flavours giving a strong British heritage to each baked item.

The bakery and restaurant’s aim are to minimise any packaging and encourage reusable bags, and coffee cups and think about every unnecessary item that is not required. All packaging is at minimum recyclable or compostable, if not made from organic/recycled cotton. The Baker & The Bottleman also aims to source most of their ingredients from the best local and small-scale producers, as well as to avoid food waste at any cost by using seasonal produce that is grown or made locally by mindful farmers and artisans.

The Baker & The Bottleman Bakery + Restaurant Information

Address: Shop Nos. G14-15, G/F, F15A, 1/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong

Email: Hello@tbtb.hk

Facebook Page – www.facebook.com/TheBakerandTheBottleman

Instagram: @TheBakerandTheBottleman

Opening Hours

BAKERY – Eat In / Takeaway

Sandwiches, Bakes, Cakes & Sweet Treats: 8am – 9pm

Sandwich + Drink Lunch Offer (HK$98): 11am – 2.30pm

NEIGHBOURHOOD RESTAURANT – Walk-In / Book A Table

All Day Menu: 12pm – 2.30pm & 6pm – 9.30pm

Set Lunch (HK$168): 12pm – 2:30pm

Order & Shop Online – https://thebakerandthebottleman.hk/