TATE DINING ROOM – TWO MICHELIN-STARRED & ONE BLACK DIAMOND RECOGNIZED TATE DINING ROOM UNVEILS AUTUMN MENUS WITH CURATED BEVERAGE PAIRINGS BY CHEFFE VICKY LAU & TEAM

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<<2^nd October, 2024 – Hong Kong >> TATE Dining Room, distinguished with Two MICHELIN Stars and One Black Diamond, unveils its latest autumn menus for lunch and dinner, skillfully blending French and Chinese cuisine under the culinary direction of Cheffe Vicky Lau. Emphasizing the essence of the new season, Cheffe Vicky showcases notable autumn ingredients such as the elusive Yunnan red mushroom from China’s Wuyi mountains, succulent local figs, and wild pigeon from France.

Lunch on Fridays and Saturdays presents a five-course menu at HK$1,180+10% per person, while dinner on Tuesdays – Saturdays offers a choice between five courses (HK$1,880+10% per person) or seven courses (HK$2,480+10% per person). Enhancing the dining experience by harmonizing with Cheffe Vicky’s crafted flavors, the sake, wine, and tea program includes options of a three-glass pairing for lunch at HK$780, a five-glass pairing for lunch and dinner at HK$1,080, and an exclusive seven-glass pairing for dinner at HK$1,480.

Autumn Lunch & Dinner Journey at TATE Dining Room

The autumn journey at TATE Dining Room begins with a refreshing shiso and Sichuan green pepper water as the welcome drink, setting the stage for the gastronomic adventure ahead. The Petit Salé features a trio of appetizers including smoked mussels, black bean, and razor clam tart; chicken liver parfait; and taro croquette with sour plum, each bursting with unique flavors and textures. For dinner, the Ode to Century Egg presents a creative dish of century egg mimosa with cured swordfish, eggplant, and Osmanthus jelly paired with squid ink cracker, followed by Ode to Lobster, which showcases a decadent steamed lobster with Chinese yam, pickled young ginger salad, langoustine, yellow wine mayonnaise, and caviar.

Those opting to enhance their experience with Ode to Mushroom (+HK$180) will be treated to a shiitake mushroom steak braised in earthy morel mushroom ragout, paired with sticky rice, Chinese kale, and Yunnan red mushroom jus. The menus also feature Ode to Scallop, a delicate new creation of savory scallop and black garlic soufflé poured over with scallop velouté. For dinner, guests can savor the Ode to Olives – char-grilled sea bass or Dover Sole with pickled olive leaf, fish ballotin topped with zucchini and pickled olives, and green olive sauce, followed by Ode to Pigeon, a steamed French pigeon breast wrapped with fermented cabbage and chicken mousse, accompanied by braised pigeon leg on the side.

Ode to Beef (+HK$350) presents sliced and grilled Mayura beef with pickled vegetables and green sauces made with green pepper, celery, and coriander, finished with a slow-cooked beef tongue five-spice pepper jus. The lunch-exclusive Ode to Duck showcases aged and roasted Peking duck with pickled plum marmalade, deep-fried Sakura shrimp rice ball, and raviolo of duck, pork, and bamboo shoots, combining traditional flavors with a modern twist. A refreshing interlude of Ode to Tea presents aged pure-bred Da Hong Pao tea sorbet for a palate-cleansing treat. Lastly, the menu concludes with Ode to Figs, a sweet finale of fresh figs, crispy yogurt meringue, fig mousse, and local honey ice cream topped with fig leaf vinaigrette.

A selection of exquisite drinks has been thoughtfully paired to accentuate the flavors of each dish. At TATE Dining Room, every sip narrates a tale – the beverage selection pays homage to the dedicated artisans and growers who pour their passion and expertise into crafting exceptional wines, sake, teas, and more. Each beverage is meticulously chosen to unveil hidden nuances and enrich the flavors to complement the culinary journey. Additionally, a special tea pairing is exclusively offered for lunch, priced starting at +HK$400 for five selections of Being & Tea Chinese teas.

For reservations and bookings at TATE Dining Room, please contact 2555-2172 or email info@tate.com.hk. For more information on all menus, please visit https://www.tate.com.hk/.

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About TATE Dining Room:

Founded in 2012, Two MICHELIN-starred TATE Dining Room masterfully blends art with gastronomy, offering a unique East-meets-West fine dining experience in the heart of Hong Kong. Celebrated for fusing Chinese and French cuisines with innovative flair, the dedicated team at TATE Dining Room crafts culinary wonders that honor tradition while embracing modernity.

TATE Dining Room was founded by culinary entrepreneur and award-winning chef, Vicky Lau. Her exceptional talent and dedication to her craft have earned her international recognition, including Asia’s Best Female Chef by World’s 50 Best, Chef of the Year by Tatler Dining, Food Art Award by Best Chef Awards, and more.

At TATE Dining Room, gastronomy is elevated to an art form – an expression of the team’s passion, commitment, and dedication to quality. Every dish that emerges from the kitchen is designed to elevate the ingredients to their most exquisite state, while simultaneously ensuring a harmonic dialogue between food and beverage. Produce stands at the pinnacle of TATE Dining Room’s culinary philosophy, and ingredients are carefully sourced from passionate farmers and producers around the world.

The dining experience at TATE Dining Room transcends mere culinary indulgence; it serves as a platform for Chef Vicky to showcase her unique East-West vision and craftsmanship. The boundaries of contemporary French-Chinese cuisine are redefined with every creation, preserving Hong Kong’s gastronomic identity while embracing innovation.

TATE DINING ROOM + CHEFFE VICKY LAU ACCOLADES

MICHELIN Guide Hong Kong Macau – Two MICHELIN Stars – 2022 / 2023 / 2024

World’s 50 Best Restaurants – Asia’s Best Female Chef Award – 2015

50 Best Discovery – TATE Dining Room

Black Pearl Restaurant Guide – One Diamond – 2024

Hong Kong Tatler Dining – Best Interior Design

Hong Kong Tatler Dining – Top 20 Most Impactful Restaurants of Hong Kong – 2021 + 2022 + 2023 + 2024

Hong Kong Tatler Dining – Chef of the Year – 2023

Hong Kong Tatler – Asia’s Most Influential List 2022 + 2023

The Best Chefs Award – No. 53 – 2023

The Best Chef Awards –  Food Art Award 2021

OAD Top Asia Restaurants – No. 67 – 2023

OAD Top Asia Restaurants – No. 49 – 2024

Harpers’ Bazaar Hong Kong – Visionary Women Award 2021

Prestige Hong Kong – Women of Power 2021

Relais & Châteaux – Member

Feeding Hong Kong – Board of Directors

TATE Dining Room – Restaurant Information

Address: 210 Hollywood Road, Sheung Wan, Hong Kong

Tel: +852-2555 2172

Email info@tate.com.hk

Website – https://www.tate.com.hk

Bookings –https://www.sevenrooms.com/experiences/tatediningroom

Social Media – @TateDiningRoom @ChefVickyLau @savoy_wong

Opening hours

Lunch – Friday – Saturday, 12pm – 2pm

Dinner – Tuesday – Saturday, 6pm – 10pm