SUSHI KISSHO BY MIYAKAWA NOW OPEN AT RAFFLES AT GALAXY MACAU ™

The first international outpost by legendary chef Masaaki Miyakawa, one of only six sushi masters in Japan and only two internationally to be awarded three Michelin stars

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[17^th June 2024 – Macau] Galaxy Macau™️ is thrilled to announce the official opening of Sushi Kissho by Miyakawa, the first international outpost founded by the highly renowned Chef Masaaki Miyakawa and led by Executive Chef, Hironori Satake. With an impressive legacy as one of the elite six Japan-based sushi masters to have held three MICHELIN stars, and previously the Head Chef at one of only three sushi restaurants outside of Japan to earn this prestigious distinction, Chef Miyakawa brings his unparalleled mastery of Edomae sushi to the heart of Raffles at Galaxy Macau™️.

The Essence of “Kissho”
Derived from the Japanese word for “auspicious,” Sushi Kissho by Miyakawa embodies the essence of wabi-sabi – the Japanese art of finding beauty in simplicity – in each meticulously crafted piece of sushi. Chef Miyakawa’s philosophy emphasises sourcing the finest seasonal ingredients directly from Japan, ensuring every bite is a testament to peak freshness and flavour. Led by the seasons, the dynamic omakase menu at Sushi Kissho by Miyakawa promises returning patrons a uniquely exceptional experience with every visit.

A Philosophy Centered on Seasonal Mastery

At Sushi Kissho by Miyakawa, a deep-rooted philosophy centers on a profound appreciation for nature’s seasons, a relentless pursuit of freshness, and a dedication to the art of sushi-making. Central to the restaurant’s mission is the pivotal role of its highly skilled sushi chefs, trained by Masaaki Miyakawa himself and with a collective 98 years of expertise, including Hironori Satake, who helms Sushi Kissho by Miyakawa. Rigorous training spanning decades to master the intricate techniques, from rice preparation to knife skills, guarantees that each piece of sushi is crafted with the utmost precision and care.

Chef Miyakawa’s expert blend of Edomae sushi tradition with Hokkaido influences, showcase his refined skills in traditional Japanese cuisine. With a focus on delicate small plates accentuating umami, every dish reflects a harmonious balance of flavours and textures. Emphasising the importance of perfectly seasoned shari rice, Miyakawa ensures that each sushi piece shines with the essence of the ingredients, offering a culinary journey that embodies his love for the craft.

The Culinary Experience at Sushi Kissho by Miyakawa

At Sushi Kissho by Miyakawa, overseen by Chef Masaaki Miyakawa, guests can indulge in a dinner omakase experience at the sushi counter priced at MOP1,888 + 15% per guest (3 appetisers + 8 sushi + Soup + Egg Omelet + Dessert) or MOP2,888 + 15% per guest (5 appetisers + 10 sushi + Soup + Egg Omelet + Dessert). The seasonally rotating menu highlights the freshest ingredients sourced from the pristine waters of the North Pacific Ocean and the Sea of Japan, procured from Miyakawa’s own trusted suppliers and generational fishermen.

From the delicate sweetness of Hokkaido’s yumepirika rice to the vibrant green hue of Shizuoka’s mountain wasabi, every element is carefully selected for exceptional quality and distinctive character. Kuromatsunai Hokkaido Suisainomori mineral water is used throughout the cooking process for its exceptional purity, while three kinds of premium rice are used to make each piece of sushi: the light sasanishiki from Akita Prefecture, koshihikari, with its unique hint of sweetness, and yumepirika, a soft and fragrant rice from Hokkaido.

 The experience begins with a delicate array of seasonal appetisers such as Seared Alfonsino, a pale, cherry-coloured fish with a mildly sweet flavour that is served with mountain wasabi, ginger, green onion and ponzu vinegar; and Black Abalone with Liver Sauce, a signature dish from Miyakawa’s acclaimed three-MICHELIN-starred restaurant in Sapporo. This dish features black abalone from Shimane Prefecture that has been nourished with kombu to enhance its liver, then slow-cooked with water, sake, and kombu algae for three hours, served with a decadent sauce crafted from abalone broth and liver.

This is followed by an impeccable sushi selection featuring delicacies such as Chu-Toro (Medium Fatty Tuna), which is aged for a week before being marinated in a home-brewed soy sauce for up to five hours; live Kuruma Ebi (Prawn), which is lightly blanched to maximise the fresh taste and sweetness; and Kohada (Gizzard Shad), a staple of Edomae sushi that is marinated in salt and vinegar, and prepared with homemade shrimp powder to reduce acidity and increase freshness. Each dish is meticulously prepared to highlight Chef Miyakawa’s precision and creativity, promising a harmonious blend of flavours and textures. The omakase journey culminates with traditional elements like Miso Soup, Tamago (Omelette), and a delightful dessert, ensuring a gastronomic experience that celebrates the essence of authentic Japanese cuisine in an elegant and serene setting.

Enhancing the impeccable sushi offerings at Sushi Kissho by Miyakawa is an exceptional array of premium sake, featuring four acclaimed signature labels. From the refreshing Kokuryu Crystal Dragon to the award-winning Hakurakusei Junmai Ginjo, each sake complements Chef Miyakawa’s creations perfectly. Additionally, the exclusive Wa8 private label sake, a collaboration between Sumikawa Shozo Brewery and Wa Creations, boasts a rich history dating back to 1921. Crafted with meticulous attention to detail, this Junmai Daiginjo sake, available only in select establishments including Sushi Kissho by Miyakawa, showcases the artistic touch of designer Yasumichi Morita and the esteemed craftsmanship of the Sumikawa Shozo Brewery.

Artful Reverence: Finding Beauty in Natural Simplicity

Sushi Kissho by Miyakawa prides itself on its authenticity, echoed in its sleek open design inspired by wabi-sabi—a Japanese appreciation for natural simplicity. The use of materials like Kiso Hinoki Cypress wood highlights this ethos. The minimalist design prioritizes the dining experience, focusing on the intimate connection between the sushi master and guest in the essence of omakase sushi.

The refined sushi counter is handcrafted from a 300-year-old Kiso Hinoki Cypress tree sourced in Nagano Prefecture, showcasing natural grain and a signature maple leaf inlay by master craftsman Mr. Tomita. Kiso Hinoki Cypress, revered for its sacred use in Japanese shrines and temples, enhances the restaurant’s ambiance. Intricately curated art pieces complement the dining experience, reflecting the precision of sushi preparation and condiment crafting, with a collection that captures the culinary journey’s artistry. The main dining room features ceramics by the Miyagawa family, renowned for their 11-generation legacy in ceramic-making since the Edo period, complemented by antique Ikebana baskets from Kyoto.

Sushi Kissho by Miyakawa’s art collection mirrors different preparation styles, enhancing the omakase experience with pieces reflecting the artistry and dedication in every stage of the culinary journey.

At Sushi Kissho by Miyakawa, the art of sushi transcends sustenance; it is a celebration of the profound connection between nature, tradition, and the human spirit. Guests are invited to embark on a gastronomic journey that will transport them to the very heart of Japan, guided by the masterful touch of one of the world’s most renowned sushi chefs.

For dinner reservations for Sushi Kissho at Galaxy Macau™, please contact +853-8883-2221, by email at sushi.kissho@galaxyentertainment.com or follow on Instagram at @SushiKissHoByMiyakawa.

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About Sushi Kissho by Miyakawa:

At Sushi Kissho by Miyakawa, located at Raffles Galaxy Macau™, the art of sushi transcends traditional boundaries. Embracing the essence of Kissho — meaning “auspicious”— celebrated three Michelin-starred Master Chef Masaaki Miyakawa showcases the best of Edomae sushi at his first international outpost by sourcing the freshest seasonal ingredients from Japan. Led by Executive Chefs Hironori Satake and Norihisa Maeda, each visit to Sushi Kissho by Miyakawa promises an exclusive experience, where service is attuned to the preferences of every guest. At Sushi Kissho by Miyakawa, the art of sushi transcends sustenance; it is a celebration of the profound connection between nature, tradition, and the human spirit. Guests are invited to embark on a gastronomic journey that will transport them to the very heart of Japan, guided by the masterful touch of one of the world’s most renowned sushi chefs.

Address: Level 2, Raffles Hotel, Galaxy Hotel, Estrada Da Baia Da Nossa Senhora Macau

Opening Hours: 18:00 – 22:30, Thursday to Tuesday, *closed on Wednesdays

1^st seating: 6pm – 8pm

2^nd seating: 830pm – 1030pm

Instagram: @sushikisshobymiyakawa

Tel: +853-8883-2221

Email: sushi.kissho@galaxyentertainment.com

About Galaxy Macau Integrated Resort

Galaxy Macau™, The World-class Luxury Integrated Resort has been developed at an investment cost of HK$43 billion, the property covers 1.1 million square metres of luxury entertainment and leisure attractions that are unprecedented in Macau. Eight award-winning world-class luxury hotels provide over 4,000 rooms, suites and private villas. These include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau and, opening-soon, Capella at Galaxy Macau. Unique to Galaxy Macau, the 75,000-square-metre Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575 metres, the largest Skytop Wave Pool with waves reaching up to 1.5 metres high and a 150-metre pristine white sandy beach. Galaxy Macau’s award-winning spas at Banyan Tree Spa Macau and The Ritz-Carlton Spa, Macau help guests relax and rejuvenate in five-star luxury.

As “Asia’s leading dining destination in Macau,” Galaxy Macau offers a wide variety of gastronomic delights and exquisite experiences with over 120 dining options from Michelin-starred dining to authentic delicacies. Galaxy Promenade delivers experiential shopping to Macau, featuring the latest fashion and curated luxury experiences for guests. Spanning over 100,000 square metres, Galaxy Promenade features the finest luxury flagships, lifestyle boutiques and over 200 renowned brands in one world-class shopping destination; as well as Galaxy Cinemas, a 10-theatre 3D Cineplex boasting 4K laser projection; China Rouge, an art-filled lounge evoking the heady glamour of 1920s Shanghai; and Foot Hub, which presents the art of reflexology bringing relaxation and revitalization to the shopping experience. For authentic Macanese flavours and vibrant Asian experiences, Broadway Macau is a 90-second walk via a footbridge from Galaxy Macau at the Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainment and an unforgettable programme of concerts and cultural events. Heralding the launch of Phase 3 – Galaxy Macau’s new cultural and entertainment landmark offering – in December 2023, the soft opening of the integrated resort’s newest luxury hotels – Raffles at Galaxy Macau and Andaz Macau, unveiled new levels of excellence for exceptional guest stays. In addition, Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct, ushering in a new era for Macau as a global MICE destination. GICC features 40,000 sqm of flexible facilities, complemented by the 16,000-seat Galaxy Arena; a state-of-the-art indoor entertainment venue with world-class production and monumental staging, that delivers Macau’s most immersive live concert experience.

For more details, visit www.galaxymacau.com, www.broadwaymacau.com.mo and www.galaxyicc.com

About Raffles
Raffles Hotels & Resorts, founded in Singapore in 1887, is where heritage meets modern hotelcraft. Raffles hotels, resorts and residences are places where ideas are born, history is made and stories and legends are created. At landmark addresses around the world, Raffles’ well-travelled guests and residents enjoy experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment. From one generation to the next, visitors arrive as guests, leave as friends and return as family. Raffles can be found in key international locations including Singapore, Paris, Istanbul, Dubai, Doha, Maldives, Udaipur, Phnom Penh, and Bali; with flagship openings upcoming in London, Boston and Macau. Progressively shaping the future of luxury hospitality as part of Accor, Raffles benefits from a world-class infrastructure and is a participating brand in the Group’s lifestyle loyalty and guest recognition programme, ALL – Accor Live Limitless.

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