SUSHI KISSHO BY MIYAKAWA IN RAFFLES AT GALAXY MACAU ™ ANNOUNCES SUSHI MASTER MASAAKI MIYAKAWA’S HIGHLY ANTICIPATED VISIT FROM 1-4 AUGUST

Sushi Kissho by Miyakawa, the first international outpost by legendary chef Masaaki Miyakawa, one of only six sushi masters in Japan and only three internationally to have been awarded three Michelin stars

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[23^rd July 2024 – Macau] Cementing a cultural moment, Sushi Kissho by Miyawaka is delighted to announce the return of esteemed sushi master, Masaaki Miyakawa. Chef Miyakawa is set to grace the restaurant with his presence from 1^st to 4^th August 2024, offering an exclusive and limited-time Chef’s omakase menu complemented by a special alcoholic beverage pairing. In addition, Chef Miyakawa will continue to make bi-monthly appearances, visiting Macau every second month to ensure that the excellence for which his establishments are renowned is both maintained and elevated.

Sushi Kissho by Miyakawa is the first international outpost founded by the renowned Chef Masaaki Miyakawa and led by Executive Chef, Hironori Satake. With an impressive legacy as one of the elite six Japan-based sushi masters to have held three MICHELIN stars, and previously the Head Chef at one of only three sushi restaurants outside of Japan to earn this prestigious distinction, Chef Miyakawa brings his unparalleled mastery of Edomae sushi to the heart of Raffles at Galaxy Macau™️.

Special Exclusive Dinner Menu by Chef Masaaki Miyakawa from 1-4 August

In celebration of Chef Masaaki Miyakawa’s visit, Sushi Kissho by Miyakawa presents a meticulously crafted tasting menu, available for dinner only on 1^st to 4^th August, priced at MOP$2,888 +15% per guest. The menu highlights the freshest ingredients sourced from the pristine waters of the North Pacific Ocean and the Sea of Japan, procured from Miyakawa’s own trusted farmers, foragers and generational fishermen.

Chef Miyakawa’s menu invites guests to ignite their palates with appetizers such as Hokkaido whelk with plum sauce; Ehime Hata grouper shabu-shabu; and rice straw-smoked Kagoshima bonito. In parallel, guests can indulge in the rich flavors of Shimane black abalone with Chef Miyakawa’s signature liver sauce, and savor the exquisite pairing of Kumamoto eggplant with sea urchin. The sushi course is a journey through the finest seasonal ingredients, showcasing delicacies such as Kinmedai from Shizuoka, Aji from Kagoshima, Chu-Toro from Toyama, and Kohada from Kumamoto. Inviting the melt-in-the-mouth goodness of Akamutsu from Nagasaki, the pristine freshness of Shima-aji from Kagoshima, and the decadent sensation of O-Toro from Toyama. The culinary voyage continues with Ebi from Kagoshima, pristine Uni from Hokkaido, and Anago from Nagasaki. To conclude, guests can savor a comforting bowl of Miso Soup, a delicate Tamago (Omelet), and a sublime seasonal Dessert as a fitting finale.

From the delicate sweetness of Hokkaido’s yumepirika rice to the vibrant green hue of Shizuoka’s mountain wasabi, every element is carefully selected for exceptional quality and distinctive character. Kuromatsunai Hokkaido Suisainomori mineral water is used throughout the cooking process for its exceptional purity, while three kinds of premium rice are used to make the shari rice elevating each piece of sushi: including the light sasanishiki from Akita Prefecture; koshihikari, with its unique hint of sweetness, and yumepirika; a soft and fragrant rice from Hokkaido.

Exclusive Sake Pairing Experience

In addition to the exquisite sushi offerings, diners can elevate their dining experience with the thoughtfully curated beverage pairing, showcasing highly respected producers in Japan. Priced at an additional MOP$1,388 + 15% per guest, this exclusive pairing includes a selection of five glasses featuring a diverse range of rare and premium labels such as the N.V. Chitose Winery, Kerner ‘Kimura Vineyard’ from Hokkaido, Japan, a refreshing sparkling Kerner wine made using the Champagne method.

Next, Chef Miyakawa’s guests can explore the 2022 Grace Wine, Koshu ‘Toriibira Vineyard’ Private Reserve from Yamanashi, Japan, known for enhancing seafood flavors and boasting rich fruit aromas like apple and peach. The Wa 8 Junmai Daiginjo ‘Silver Label’ from Yamaguchi is a premium sake crafted through an exclusive collaboration with Sumikawa brewery, celebrated for its refinement and meticulous craftsmanship with a 38% rice polishing rate.

This is followed by the Dassai Junmai Daiginjo ‘Beyond’ from Yamaguchi, a highly exclusive selection aiming to surpass traditional limits, utilizing Yamada-Nishiki rice for a truly elevated sake experience. Lastly, the Suntory Yamazaki Cask Umeshu Whisky Blend, offers a smooth aroma with an oaky whisky finish, crafted with plum liqueur matured in whisky casks, to deliver a fragrant vanilla aroma and a deep, complex flavor profile.

A Philosophy Centered on Seasonal Mastery

At Sushi Kissho, Chef Miyakawa’s deeply-rooted philosophy centers on a profound appreciation for nature’s seasons, a relentless pursuit of freshness, and a dedication to the art of sushi-making. Central to the restaurant’s mission is the pivotal role of its highly skilled sushi chefs, all trained by Masaaki Miyakawa himself and with a collective 98 years of expertise. Rigorous training spanning decades to master the intricate techniques, from rice preparation to knife skills, guarantees that each piece of sushi is crafted with the utmost precision and care.

Chef Miyakawa’s expert blend of Edomae sushi tradition with Hokkaido influences, showcases his refined skills in traditional Japanese cuisine. With a focus on delicate small plates accentuating umami, every dish reflects a harmonious balance of flavours and textures. Emphasising the importance of perfectly seasoned shari rice, Miyakawa ensures that each sushi piece shines with the essence of the ingredients, offering a culinary journey that embodies his love for the craft.

To secure dinner reservations for this momentous occasion at Sushi Kissho at Galaxy Macau™, please contact +853-8883-2221, by email at sushi.kissho@galaxyentertainment.com or follow on Instagram at @SushiKisshoByMiyakawa.

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About Sushi Kissho by Miyakawa:

At Sushi Kissho by Miyakawa, located at Raffles Galaxy Macau™, the art of sushi transcends traditional boundaries. Embracing the essence of Kissho — meaning “auspicious”— celebrated three Michelin-starred Master Chef Masaaki Miyakawa showcases the best of Edomae sushi at his first international outpost by sourcing the freshest seasonal ingredients from Japan. Led by Executive Chefs Hironori Satake and Norihisa Maeda, each visit to Sushi Kissho by Miyakawa promises an exclusive experience, where service is attuned to the preferences of every guest. At Sushi Kissho by Miyakawa, the art of sushi transcends sustenance; it is a celebration of the profound connection between nature, tradition, and the human spirit. Guests are invited to embark on a gastronomic journey that will transport them to the very heart of Japan, guided by the masterful touch of one of the world’s most renowned sushi chefs.

Address: Level 2, Raffles Hotel, Galaxy Hotel, Estrada Da Baia Da Nossa Senhora Macau

Opening Hours: 18:00 – 22:30, Thursday to Tuesday, *closed on Wednesdays

1^st seating: 6pm – 8pm

2^nd seating: 830pm – 1030pm

Instagram: @sushikisshobymiyakawa

Tel: +853-8883-2221

Email: sushi.kissho@galaxyentertainment.com

About Galaxy Macau Integrated Resort

Galaxy Macau™, The World-class Luxury Integrated Resort has been developed at an investment cost of HK$43 billion, the property covers 1.1 million square metres of luxury entertainment and leisure attractions that are unprecedented in Macau. Eight award-winning world-class luxury hotels provide over 4,000 rooms, suites and private villas. These include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau and, opening-soon, Capella at Galaxy Macau. Unique to Galaxy Macau, the 75,000-square-metre Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575 metres, the largest Skytop Wave Pool with waves reaching up to 1.5 metres high and a 150-metre pristine white sandy beach. Galaxy Macau’s award-winning spas at Banyan Tree Spa Macau and The Ritz-Carlton Spa, Macau help guests relax and rejuvenate in five-star luxury.

As “Asia’s leading dining destination in Macau,” Galaxy Macau offers a wide variety of gastronomic delights and exquisite experiences with over 120 dining options from Michelin-starred dining to authentic delicacies. Galaxy Promenade delivers experiential shopping to Macau, featuring the latest fashion and curated luxury experiences for guests. Spanning over 100,000 square metres, Galaxy Promenade features the finest luxury flagships, lifestyle boutiques and over 200 renowned brands in one world-class shopping destination; as well as Galaxy Cinemas, a 10-theatre 3D Cineplex boasting 4K laser projection; China Rouge, an art-filled lounge evoking the heady glamour of 1920s Shanghai; and Foot Hub, which presents the art of reflexology bringing relaxation and revitalization to the shopping experience. For authentic Macanese flavours and vibrant Asian experiences, Broadway Macau is a 90-second walk via a footbridge from Galaxy Macau at the Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainment and an unforgettable programme of concerts and cultural events. Heralding the launch of Phase 3 – Galaxy Macau’s new cultural and entertainment landmark offering – in December 2023, the soft opening of the integrated resort’s newest luxury hotels – Raffles at Galaxy Macau and Andaz Macau, unveiled new levels of excellence for exceptional guest stays. In addition, Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct, ushering in a new era for Macau as a global MICE destination. GICC features 40,000 sqm of flexible facilities, complemented by the 16,000-seat Galaxy Arena; a state-of-the-art indoor entertainment venue with world-class production and monumental staging, that delivers Macau’s most immersive live concert experience.

For more details, visit www.galaxymacau.com, www.broadwaymacau.com.mo and www.galaxyicc.com

About Raffles
Raffles Hotels & Resorts, founded in Singapore in 1887, is where heritage meets modern hotelcraft. Raffles hotels, resorts and residences are places where ideas are born, history is made and stories and legends are created. At landmark addresses around the world, Raffles’ well-travelled guests and residents enjoy experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment. From one generation to the next, visitors arrive as guests, leave as friends and return as family. Raffles can be found in key international locations including Singapore, Paris, Istanbul, Dubai, Doha, Maldives, Udaipur, Phnom Penh, and Bali; with flagship openings upcoming in London, Boston and Macau. Progressively shaping the future of luxury hospitality as part of Accor, Raffles benefits from a world-class infrastructure and is a participating brand in the Group’s lifestyle loyalty and guest recognition programme, ALL – Accor Live Limitless.

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