• BASEHALL – SAVOUR THE NEW YEAR AND SEASON WITH NEW LOCAL AND INTERNATIONAL OFFERINGS FROM BASEHALL 01 & BASEHALL 02

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    [20th January 2025 – Hong Kong] BaseHall 01 and BaseHall 02 are the ultimate destinations where the finest culinary talents, local brands, and live entertainment converge to create an extraordinary experience in Hong Kong. This winter season and new year, the family members of BaseHall 01 and BaseHall 02 have unveiled all-new dish additions and menus to celebrate the season.

    NEW OFFERINGS FROM BASEHALL 01 AND BASEHALL 02

    MICHELIN recommended Twins Liangpi Limited (BaseHall 02), operated by a husband and wife duo and recipient of the MICHELIN Bib Gourmand, presents winter specials like the Drunken Duck Tongue (HK$98) with goji berry, cordyceps flower, drunken sauce, and mala oil; Cold Tossed Preserved Egg (HK$42) with preserved egg, cilantro, sesame and house sauce; and nourishing Seafood Hot & Sour Soup (HK$138) filled with abalone, crab, shrimp, chicken, and bamboo shoot.

    On the other hand, Victuals by The Arcane Collective (BaseHall 02), known for its plant-forward and sustainable seafood dishes led by Chef Michael Smith, introduces new range of meat items such as the Wagyu Beef Slider (HK$68) on brioche bun with melted American cheese and caramelized onions; a vegetarian Victuals Super Grain Slider (HK$58) on a brioche bun with sriracha mayonnaise and kohlrabi slaw; Japanese Chicken Congee (HK$78) with peanut and shiitake; Pork Collar Bean Curd Noodle (HK$138) served with peanut and onsen egg; Loaded Fries (HK$48) featuring Koffmann’s fries slathered with mayo, sesame, and spring onion; and Seared Trout Yuzu Ramen (HK$98) with edamame and onsen egg.

    CCT by Shop B (BaseHall 02), a popular “Cha Chaan Teng” spot offering a range of Hong Kong-style dishes, has added the classic local Char Siu Omelette Rice (HK$98), featuring succulent Cantonese-style barbecued pork, to its menu.

    Meanwhile, JJ’s Restaurant, a Hong Kong favourite for hot pot, now serves Lamb Chop (HK$268) and Fried Fish Dumpling (HK$48).

    Emmer Pizzeria, specializing in unique pizzas and panuozzo made from freshly milled Emmer grain, presents mouther watering new options like the Truffle Mushroom Panuozzo (HK$88), Cubano Style Panuozzo (HK$78), and BST (Bacon Spinach Tomato) Panuozzo (HK$98).

    Mashi no Mashi (BaseHall 02), a Japanese wagyu tsukemen expert with a cult following for its use of prized single-origin Ozaki wagyu, presents the new Wagyu Keema Curry Rice (HK$180). An elevated take on the beloved Japanese comfort food, the dish features Ozaki wagyu paired with Wagyumafia’s special Wagyusco Red sauce made with a blend of soy sauce, habanero, and “Kanzuri”, a Japanese pepper from Niigata prefecture.

    Lastly, benko by nüte (BaseHall 01), a Japanese deli specialising in gourmet wholesome salads and bentos, showcases a complete revamp of its menu – launching over 10 new signature bowls, fresh sauces and even more toppings and crunches – all at much more affordable prices. New bento bowls include the hearty Clam Miso Halibut Ochazuke (HK$108), homey Kombu Umami Scrambled Egg Rice (HK$72) served with garlic sansho ponzu or house crispy chilli oil; OG Yuzu Pepper Chicken Rice (HK$88), Mala Aubergine Tofu Veggie Rice (HK$78). New salads include the first ever poke on their menu Garlic Sansho Tuna Poke Salad ($108), Citrus Sesame Chickpea Quinoa Salad (HK$92); Apple Yuzu Spring Water Tuna Salad (HK92); and Strawberry Gochujang Tofu Soba Salad (HK$88); among others, aiming to provide the most exciting healthy meals in town. Customise your bowl however you like with a lineup of new special house crunches, pickles, and sauces to your liking.

    As a place to celebrate Hong Kong and its homegrown talents, BaseHall 01 and 02 continues to experiment with brave new culinary ideas and events, championing the food and people that make one of the world’s greatest cities so unique.

    <<ENDS>>

    BASEHALL 01 + 02 CONTACT

    Address: Jardine House, Shops 9A, 9B and 9C LG/F, 1 Connaught Pl, Central

    Website: http://www.basehall.hk/

    Email: info@basehall.hk

    Instagram: https://www.instagram.com/basehallhk/

    ABOUT BASEHALL 01

    BaseHall is Hong Kong’s ultimate dining destination, bringing the most exciting cuisines and culinary talents together under one roof. We’re here to make Central the centre of the flavour universe and bring the people of Hong Kong together over great food, drinks and genuine hospitality. Whether you’re looking for a quick bite, a leisurely lunch, or a nightcap at the end of a long day, our killer line-up of vendors has got something for everyone – making every moment as memorable as your next bite. Come celebrate the best food and drink with Hong Kong’s finest homegrown culinary talent.

    ABOUT BASEHALL 02

    Premier food and beverage destination, BaseHall 02 is the vibrant new addition to Hong Kong’s diverse culinary landscape. BaseHall 02 presents a curated collection of Hong Kong’s best food and beverage experiences under one roof. From counters serving up the city’s celebrated classics and experiences, to late-night DJ events fuelled by bespoke cocktails, BaseHall 02’s fluid space leads the way in modern, multi-concept experiential dining.