ROSEWOOD HONG KONG ELEVATES MOTHER’S DAY CELEBRATIONS WITH EXCLUSIVE OFFERINGS ACROSS ITS RESTAURANTS & PATISSERIE

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<<24 April 2024 – Hong Kong>> Rosewood Hong Kong is proud to announce a range of exclusive Mother’s Day offerings across its renowned restaurants and patisserie, promising a culinary experience like no other for this special occasion celebrating mums everywhere.

At Italian foodhall BluHouse, presents limited-time Mother’s Day specials from 10 to 12 May, including the Pizza “Cetara” (HK$128) with zucchini flower, Cetara anchovies, and buffalo mozzarella, as well as the Homemade Tagliolini (HK$348) with Manila clams and saffron mullet roe, and the sumptuous “Spigola in Umido” (HK$598) featuring baked whole seabass with mussels and fingerling potatoes. Complete the meal with the delightful “Torta Mimosa” (HK$128) sponge cake with white chocolate cream and lavender flower.

Holt’s Café, the upscale international all-day dining venue, cordially invites guests to a lavish Mother’s Day brunch on 12 May. The menu showcases standout dishes including a Seafood Platter with half Boston lobster, oysters, and king prawns; Lobster Soup infused with cognac and herbs; Massaman Curry featuring beef cheeks, fried shallots, and Jasmine rice; Wok-fried Spotted Grouper paired with asparagus and lily bulbs; and Double-boiled Bird’s Nest dessert.

Bayfare Social by Chef Gerard Rubio presents an enticing Mother’s Day menu of Spanish specialties on 12 May only. Highlights include “Tartare de Tomato” (HK$138) showcasing organic tomato, habanero, and bread crackers; Pan-fried Langoustines (HK$270) served with burnt lemon and sea salt; Seared Scallops (HK$318) complemented by sugar beans, pea pod juice, and mint; and flavourful Spanish Red Prawn Paella (HK$648) with squid and aioli.

On 12 May, new one MICHELIN-starred The Legacy House by Chef Li Chi Wai offers an opulent private dining experience with a lunch and dinner set menu showcasing exquisite Cantonese dishes. Dishes to look forward to within these exclusive Mother’s Day set menus include Steamed Lobster Dumplings with egg white and caviar, Poached Razor Clams with preserved vegetables; Braised Porcini Noodles with sea cucumber; and Braised Sea Cucumber with pomelo pith and supreme oyster sauce, with lunch priced at HK$1,080+10% per person and dinner at HK$2,380+10% per person.

HENRY by new Chef de Cuisine, Jorge Vera sets the stage for a memorable Mother’s Day Sunday brunch experience, featuring steakhouse highlights such as the succulent California Brandt Ranch Black Angus Ribeye, Roaring Forties Lamb Chop, grass-fed full-blood M5 Wagyu Tenderloin from Roam, Queensland, and charred Spanish Sea Bream with crushed potatoes. Savour with sides such as Mac & Cheese with American cheddar and cream, BBQ Corn Ribs, or Steak Fries served with truffle aioli. The brunch menu is priced starting at HK$948+10% per person and will be exclusively available on 12 May.

Asaya Kitchen by Chef Fabio Nompleggio beckons guests on 12 May to savour an exquisite range of Mediterranean-style Mother’s Day specials in a tranquil setting. Delight your palate with tempting options such as Poached Razor Clams (HK$328) with Chardonnay, celtuce, and watercress; Sicilian Red Shrimps “Tartare” (HK$348) with green asparagus and Apulian burrata; and Blue Lobster Fettuccine (HK$888) with Datterino tomatoes, Amalfi lemon, and gai lan, among other tantalising creations.

Butterfly Patisserie by Executive Pastry Chef Jonathan Soukdeo sweetens the celebration with special Mother’s Day desserts available for pre-order starting from 22 April in Rosewood Hong Kong’s online shop. Savour the delicate flavours of Oolong Tea, Strawberry, and Passion Fruit Chiffon Cake, available in 12cm for HK$458 or 16cm for HK$738. Treat mum to the charming Mother’s Day Special Madeleine (HK$158) heart-shaped vanilla strawberry madeleines or delve into the Chocolate Bonbon Sets featuring the divine Diamond Rose Ganache, where the richness of white chocolate meets the delicate essence of roses, with Sakura praline, a set of 6pcs for HK$208.  A Duo Chocolate Bonbon set of raspberry flower-shaped and orange blossom heart chocolate bonbons in varying quantities, starting from HK$138 for 4 pieces. For a complete gifting experience, Butterfly Patisserie presents unique bundle sets, some paired with flowers from Blooms & Blossoms. Explore the full range of offerings on their online shop for an unforgettable Mother’s Day treat.

For more information or to secure reservations at Rosewood Hong Kong’s restaurants, please visit website at HERE for further details. Celebrate Mother’s Day in style with Rosewood Hong Kong’s array of culinary indulgences tailored to honour the special women in our lives.

Note to Editor:

DarkSide, XX, The Dining Room, The Butterfly Room, and CHAAT will operate as usual with their regular offerings on Mother’s Day.

<<ENDS>>

About Rosewood Hong Kong

The 413-room Rosewood Hong Kong is located at a prime Victoria Harbour waterfront location at the former New World Centre on Salisbury Road in Tsim Sha Tsui. The ultra-luxury hotel occupies 43 floors of the multi-use Rosewood Tower, a new landmark on the world-famous skyline. Twelve restaurants and lounges are complemented by recreational facilities including Asaya, Rosewood’s integrated wellness concept. The Manor Club executive lounge provides exclusive privileges while The Pavilion, the brand’s signature residential-style meeting and function space, hosts corporate events, conferences, and social celebrations. The 186 luxury Rosewood Residences have been designed for residents electing short and longer-stay rentals, with a dedicated private club, along with special services and dedicated amenities.

For more information: rosewoodhotels.com/hongkong

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