OSTERIA MARZIA UNVEILS ALL NEW MUCH EXPANDED A LA CARTE MENU FOR LUNCH AND DINNER

Executive Chef Luca Marinelli joins forces with culinary veteran Chef Matthew Kirkley to showcase the bountiful treasures of the sea

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[Hong Kong, 31^st July 2024] Osteria Marzia, a coastal Italian oasis located in the heart of Wan Chai, invites guests to experience the romance of coastal Italy through its stylish design, charming service and a menu crafted by two acclaimed chefs. Executive Chef Luca Marinelli invited fellow culinary maestro Chef Matthew Kirkley of Magistracy Dining Room and one MICHELIN-starred BELON, to join him to showcase the bountiful treasures of the sea.

A marriage between Chef Matthew’s profound love for seafood and Chef Luca’s extensive knowledge and respect for the traditions of Italian cuisine has brought dynamic synergy which is evident on this menu. Classic recipes highlight regional specialities yet allow the natural qualities of the ingredients to shine in a celebration of seasonal eating, bringing the essence of the Italian coast to the table.

“Working with Chef Matthew has been life changing,” says Chef Luca. “We had a lot of fun researching ingredients and cooking methods that marry my culture from Italy with beautiful produce from Asia.”

Guests can whet their appetites with an extensive list of Crudi e Cotti. Hamachi Crudo (HK$168) pleases the senses with delicate flavours of capers, sea grapes and zest of Sorrento lemon while Ventresca di Tonno (HK$258), tuna belly laid on top of a roasted red pepper sauce, accompanied by the crunch of nduja cracker and a touch of orange. Tartare di Gamberi Rossi (HK$228), sweet fresh red prawns are prepared simply with Sorrento lemon, almonds and a hint of Sardinian bottarga and Seppia alla Brace (HK$208), squid with seasonal green peas, squid ink, mint and breadcrumbs.

No Italian dining experience is complete without Burrata (HK$198). At Osteria Marzia, this classic dish is elevated with seasonal Sicilian Datterino and Roma tomatoes, the sweetness of Italian peach and a drizzle of olive oil. “Caprese is already like summer on a plate, the subtle salty creaminess of the burrata is a magical pairing with the sweetness of sun-ripened tomatoes. Here at Osteria Marzia, we have taken it to the next level and added another summertime hero, fresh peaches from Italy,” says Chef Luca. The Panzanella (HK$168), another popular summer dish, is prepared with Roma tomato, pickled onion, basil and crunchy croutons. All of this sets the stage for the pastas, which are made fresh daily and prepared with age-old recipes. New additions include the Linguine ai Ricci di Mare (HK$298), served with an AOP or Aglio, Olio e Peperoncino base — a trademark of Neapolitan pastas — and topped with sea urchins from the Mediterranean and Japan. “The smell reminds me of the beautiful holidays I used to spend with my parents in southern Italy,” adds Chef Luca.

From there, Cappelletti al Nero (HK$188) features ring-shaped squid ink pasta stuffed with ricotta and served with crab broth. Osteria Marzia’s signature Spaghetti Bronte (HK$178) is tossed with Bronte pistachio, Sicilian anchovies and wild fennel to create a nutty and savoury dish.

Secondi, known as the main courses, are the crowning jewels of Osteria Marzia’s menu. Each dish showcases the freshest catch, prepared with skill and respect for the ingredients. The Ma Yau alla Griglia (HK$328), features grilled fish served with red and yellow bell peppers, Tropea onion and tomato sauce. The Branzino All’acqua Pazza (HK$398), offers pan-seared sea bream with Hokkaido Asari clams, market seafood, Sicilian Datterino tomato and basil. Finally, the Zuppa Di Pesce (HK$498), is a hearty seafood soup brimming with market fish, mantis shrimp, Hokkaido Asari clams, black mussels and squid.

At Osteria Marzia, a culinary odyssey awaits, one written by two powerhouse chefs to transport diners to sun-drenched Italian shores. Gone are stuffy formalities; guests will find that the restaurant’s traditional tablecloths have been removed for a more accessible dining experience, and through this new menu, the chance to experience Italy’s seaside charm and culinary heritage right here in Hong Kong.

For reservations or more information, please visit https://www.osteriamarzia.com.hk/

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ABOUT OSTERIA MARZIA 

Osteria Marzia is a vibrant celebration of the ocean’s bounty, taking its cues from the diverse cuisine of Italy’s scenic seaside regions. Guests journey from Campania through Amalfi to Puglia and Southern Sicily as they dive deep into the menu, brimming with treasures of the sea. From citrus-laced crudos and handmade pastas imbued with maritime flavours to whole fish prepared with techniques passed through generations. Seasonal and locally sourced seafood forms the foundation of a light, bright contemporary menu inspired by sunny holidays spent in coastal Italy. At the heart of the lofty, maritime-themed dining room is a raw seafood counter displaying the fresh catch of the day, complemented by an enviable cellar composed of Southern Italian wines—the first of its kind in Hong Kong.

ABOUT BLACK SHEEP

Founded in 2012 by Syed Asim Hussain, Black Sheep is Asia’s most compelling hospitality movement with over 35 brands built on connected storytelling and a deep love for the people, places, times and memories that inspired them. At the intersection of art, culture, innovation and hospitality, Black Sheep crafts narrative-driven experiences that have revolutionised the hospitality industry in Hong Kong, the city it calls home, and abroad.

A catalyst for the future of hospitality, Black Sheep is community-focused and committed to doing work with a social conscience that will make a positive impact on the world. By choosing to collaborate with others who dream big and by approaching their work with joy and optimism, Black Sheep crafts memories for the guests in the dining room and for those who are part of its journey and has woven itself into the fabric of hospitality’s future.

Black Sheep has time and time again established itself as a pioneer in the field of service, defining its own brand and rules of hospitality. Its collective of work has received notable recognition from some of the world’s leading culinary awards including MICHELIN Guide, Asia’s 50 Best and La Liste.

RESTAURANT INFORMATION

Address: G/F The Fleming, 41 Fleming Road, Wan Chai

Opening Hours – Open Daily from 7am

Tel – (852) 3607 2253

Website – www.osteriamarzia.com.hk

Email – reservations@osteriamarzia.com.hk

Instagram – @OsteriaMarziaHK @BlacksheepRestaurants @Marinelliluca85