ONE MICHELIN-STARRED DUDDELL’S WELCOMES THE YEAR OF THE HORSE WITH EXQUISITE CHINESE NEW YEAR OFFERINGS  

Signature Festive Puddings, Prosperous Poon Choi and Seasonal Chinese New Year Menu and Dishes

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<<21^st January, 2026 – Hong Kong>> Duddell’s, the one MICHELIN-starred Cantonese dining destination in Central by Chef Chan Yau Leung, proudly presents its Chinese New Year 2026 offerings, celebrating the arrival of the Year of the Horse with a thoughtfully curated selection of traditional Chinese New Year puddings, luxurious festive hampers, an indulgent Poon Choi, and a special seasonal menu and dishes crafted for reunion celebrations.

Chinese New Year Puddings & Festive Gift Sets

Duddell’s signature Chinese New Year puddings are meticulously handmade using premium ingredients, symbolising prosperity, unity and auspicious beginnings. Available for early bird orders from 1 January to 5 February 2026, guests may enjoy exclusive savings ahead of the festive season.

• Duddell’s New Year Pudding (Original Price: HK$368)

o   Early Bird (1–29 boxes): HK$348 per box

o   Early Bird (30 boxes or more): HK$328 per box

• Duddell’s Turnip Pudding (Original Price: HK$428)

o   Early Bird (1–29 boxes): HK$408 per box

o   Early Bird (30 boxes or more): HK$388 per box

• Duddell’s Taro Pudding (Original Price: HK$398)

o   Early Bird (1–29 boxes): HK$378 per box

o   Early Bird (30 boxes or more): HK$348 per box

Pudding orders are available for pickup or delivery from 6 to 15 February 2026 with pre-orders at least 2 days in advance.

Chinese New Year Festive Gift Sets & Hampers
For refined festive gifting, Duddell’s offers a range of curated Chinese New Year sets:

• Magnificent New Year Gift Set – HK$1,088
  (New Year Pudding, Turnip Pudding & Taro Pudding)
• Fortune New Year Gift Set – HK$788
  (Turnip Pudding & Duddell’s XO Sauce)
• Prosperous New Year Hamper – HK$2,988
  (New Year Pudding, Braised South African Abalone (12-head, 2 pieces), Duddell’s XO Sauce, Homemade Walnut Cookies, Ruinart Blanc de Blancs Champagne, and Duddell’s Fook Ming Tong Yunnan Pu’er Tea)

o   Early Bird Price: HK$2,788

Traditional Poon Choi for Reunion Celebrations

Traditionally served during Chinese New Year, Poon Choi symbolises unity, abundance and shared prosperity, bringing families together around a single pot of layered, auspicious ingredients to celebrate the spirit of reunion. A festive centrepiece designed for sharing, Duddell’s Poon Choi serves six guests and features a generous selection of premium ingredients, including braised South African abalone, semi-dried oysters, whole conpoy, sea cucumber, fish tripe, soy sauce chicken, and slow-braised pork belly.

• Early Bird Price: HK$3,688

(Available for orders placed between 1 January and 5 February 2026; includes complimentary delivery)

• Standard Price: HK$3,888

(Orders placed after the early bird period; pickup only)

Guests may upgrade to Premium Braised Australian Three-Head Abalone for an additional HK$1,800. Poon Choi is available for pickup on 13–16 and 18–20 February 2026, with orders placed at least 72 hours in advance.

All Chinese New Year puddings and festive gift sets are available for pickup or delivery from 6-15 February 2026 and Poon Choi available for pick up on 13-16 and 18-20 February 2026. For full Chinese New Year collection, please visit website at HERE.

Chinese New Year Seasonal Menus

From 2 February to 3 March 2026, Duddell’s presents a special 8-course Chinese New Year Tasting Menu, alongside festive dim sum selections and à la carte New Year specials, offering guests multiple ways to celebrate the season through auspicious Cantonese cuisine.

The 8-course Chinese New Year Tasting Menu (HK$1,888 +10% per person, minimum two guests) unfolds as a celebratory progression of symbolic dishes, beginning with caramel-glazed barbecued pork paired with honey-glazed semi-dried oysters, followed by the nourishing pork shank and pork neckbone soup with dried black moss.

Premium highlights include fresh local lobster in salted egg yolk sauce, braised Australian three-head abalone with goose palm, Braised seasonal vegetables with bamboo pith and elm fungus, and concubine chicken with conpoy, before concluding with fried glutinous rice with Chinese preserved meats and a festive New Year pudding Lo Hei with coconut shreds, symbolising rising fortune and abundance for the year ahead.

Chinese New Year Dim Sum Menu

A dedicated Chinese New Year Dim Sum Selection with a total of 6 new dim sum items are available during lunch and dinner, featuring highlights such as goldfish-shaped shrimp and garoupa dumplings (HK$128 for two pieces), porcini mushroom vegetarian dumplings (HK$78 for three pieces), siu mai with semi-dried oyster and dried black moss (HK$108 for two pieces), and crispy puff pastries with fresh crab meat and seafood (HK$108 for two pieces).

Selected festive items, including purple sweet potato and lychee balls (HK$68 for three pieces) and New Year pudding with coconut shreds (HK$88 per portion), are available during both lunch and dinner.

Chinese New Year A La Carte Specials

Complementing the set offerings, the Chinese New Year à la carte menu allows guests to curate their own celebratory feast. Standout dishes include honey-glazed pan-fried semi-dried oysters (HK$168 per piece, minimum two), pork shank and neckbone soup with dried black moss (HK$228 per person), fresh local lobster in salted egg yolk sauce (HK$298 per person), and the luxurious braised whole Yoshihama abalone (30-head) with goose palm (HK$1,388 per person). Classic festive favourites such as concubine chicken with conpoy (HK$398 half, HK$788 whole), braised seasonal vegetables with bamboo pith and elm fungus (HK$328 per portion), and signature fried glutinous rice with Chinese preserved meats (HK$368 per portion) round out the menu.

For Chinese New Year online purchases and reservations at Duddells, please visit website at HERE.

<<ENDS>>

About Duddell’s

One MICHELIN-starred Duddell’s is a distinguished social and cultural destination for connoisseurs of the arts and Cantonese cuisine. Situated on the historic Duddell Street in the heart of Central since 2013, Duddell’s has undergone a transformative month-long renovation. The reimagined space, designed by André Fu Studio, now welcomes guests into an elegant environment where Master Chef Chan Yau Leung presents a refreshed culinary programme. This is complemented by a vibrant new cocktail collection curated by Beverage Manager Mario Calderone and an expanded two-floor experience with a newly introduced The Upper Room at Duddell’s, designed to cater to both heritage diners and a new generation of guests.

Duddell’s is designed to evoke the feeling of being welcomed into the home of a distinguished art collector, who also boasts an in-house Michelin-starred culinary team. Open to all enthusiasts, Duddell’s features a year-round art programme of world-class exhibitions, discussions, and more. Now in its twelfth year, Duddell’s has firmly established itself as a quintessential Hong Kong brand, consistently receiving media coverage in leading international publications such as Business Traveller, The New York Times, Financial Times, Forbes, and more.

ABOUT JIA GROUP

JIA Group is a Hong Kong based hospitality firm that is internationally praised and recognized for executing spaces and experiences rooted in style and substance. Founded in 2004 by entrepreneur Yenn Wong, JIA Group has established a reputation internationally as an award- winning trendsetter in the hospitality industry. The current portfolio includes 9 venues in Hong Kong, full list of the restaurants and bars could be found on JIA’s website here.

www.jiagroup.co

RESTAURANT CONTACT

Address: Level 3 & 4, 1 Duddell Street, Central, Hong Kong.

Telephone: +852 2525 9191

Email: info@duddells.co

Website: www.duddells.co

Social Media: @duddellshk @jiagroup