• MORA – ONE MICHELIN-STARRED AND MICHELIN GREEN-STARRED MORA UNVEILS NEW FORMAT AUTUMN LUNCH AND DINNER MENUS BY CHEFFE VICKY LAU AND CHEF FAI CHOI

    For high resolution images and menus, please click HERE or at https://shorturl.at/KvRo6

    <<25th September 2024 – Hong Kong>> One MICHELIN star and MICHELIN Green Star-awarded MORA is thrilled to announce the launch of its new autumn lunch and dinner menus. Under the direction of Cheffe-Founder Vicky Lau and MICHELIN Guide Hong Kong & Macau’s Young Chef Award winner, Head Chef Choi Ming Fai, MORA presents a revamped seasonal dining experience, featuring simplified 5 and 6-course menus highlighting local ingredients, complemented by a curated beverage pairing.

    Soy-based French x Chinese cuisine at MORA: New CHARACTERS OF SOY lunch and dinner

    Open for dinner from Tuesday – Saturday and lunch from Friday-Saturday, MORA unveils its latest CHARACTERS OF SOY menus with a new format. Each course reflects MORA’s commitment to sustainability and quality, celebrating the dedication of local producers and artisans in providing fresh and diverse ingredients for a truly memorable dining experience.

    The new lunch menu, priced at HK$580+10% for 5 courses, spotlights house-made soy products in dishes like Bean Curd Tartlet with soy ricotta and baby shrimp, Cold Lobster Noodle (+HK$98) with Sakura shrimp in soymilk lobster bouillon, and Warm Hokkaido Scallop (+HK$138) with fermented tofu clam jus. Diners can choose between the Three Yellow Chicken Roulade with smoked hard tofu and seven-spice chicken, or the Crispy Threadfin with braised soybean and chicken fat soy emulsion. The meal concludes with the Mora Mapo Tofu Rice and Tofu Pudding with black rice soy ice cream and fig compote.

    The dinner menu, priced at HK$980+10% for 6 courses, includes evening-exclusive dishes such as Creamy Tofu with razor clam and avocado, Deep Fried Tofu with squid, sesame sauce, pine nuts and radish, Camouflage Grouper Tofu Skin Roulade (+HK$138) with herb sauce, and Roasted Pigeon with smoked hard tofu and seven-spice pigeon jus. This is followed by the same sweet ending as lunch.

    For the full menus, please click HERE to view.

    MORA’s new autumn menus are perfectly complemented by a thoughtful selection of beverage pairings. For +HK$148, guests can enjoy two brews of premium Chinese tea, while the +HK$288 option includes a glass of sake along with Chinese tea. The +HK$488 selection offers three glasses of wine pairings, elevating the dining experience with a touch of sophistication.

    MORA’s Unwavering Commitment to Sustainability

    MICHELIN-green starred MORA prioritizes sustainability through local ingredient sourcing within a 160km radius of Hong Kong to reduce CO2 emissions, preserving cultural heritage, and championing employee welfare. The restaurant implements eco-friendly practices like using sustainable materials, biodegradable items, recycling, and promoting energy efficiency in its all-electric kitchen to lower carbon emissions. With a focus on waste reduction and in-house tofu production, MORA remains dedicated to reducing its carbon footprint and environmental impact while promoting the well-being of its staff.

    For reservations and enquiries, please visit MORA’s website at HERE or its official Instagram page @mora_hongkong.

    <<ENDS>>

    ABOUT MORA

    Nestled into the historic street of Upper Lascar Row, One MICHELIN-starred and MICHELIN Green-starred Mora embodies the surprising, harmonious capacities of contrasting ingredients and textures. At Mora, we have a strong commitment to sustainability and proudly focus on using local, sustainable ingredients in our dishes.

    Mora’s ever-evolving menu celebrates the versatility of soy, a cornerstone of Asian culinary tradition. Drawing from Chef Vicky Lau’s French and Chinese culinary heritage, dishes are texture-focused, showcasing premium ingredients through the artful manipulation of soy. From house-made soy milks to tofu, soy serves as a transformative foundation, elevating a wide array of culinary ingredients.

    Complementing the menu is a thoughtfully curated beverage list featuring wines, sakes, and teas. A visit to Mora offers more than a peaceful stroll in the neighbourhood; it offers a transportive escape. Mora is a place for the community to come together, sharing in the diversity and tradition of what soy can bring to a curious palate.

    AWARDS:

    • One MICHELIN Star – MICHELIN Guide Hong Kong Macau
    • MICHELIN Green Star – MICHELIN Guide Hong Kong Macau 2022, 2023, 2024
    • New Arrivals of the Year – La List 2023
    • Taste Elite 20 – Harper’s Bazaar 2024
    • Top 25 Restaurants of Hong Kong – Travel + Leisure 2024

    RESTAURANT INFORMATION:

    Address: 40 Upper Lascar Row, Sheung Wan, Hong Kong (Taxi drop-off on 201 Hollywood Road)
    Tel:  +852 9583 8590
    Email: info@mora.com
    Website: www.mora.com.hk
    Opening Hours:

    Lunch – Friday & Saturday only: 12pm-3:30pm (last order 2pm, close 3:30pm)

    Dinner- Tuesday to Saturday: 6pm-11:30pm (last order 9:30pm, close 11:30pm)