MING PAVILION AT ISLAND SHANGRI-LA PRESENTS A SPECIAL HUAI YANG COLLABORATION WITH CHEF MA XUPENG FROM ONE MICHELIN-STARRED JIANGNAN WOK · RONG OF SHANGRI-LA FUZHOU FROM 15-17 JANUARY

An exclusive three-day lunch and dinner collaboration at Ming Pavilion 

Please click here to download high resolution images of Ming Pavilion

<<2^nd January 2026 – Hong Kong>> Ming Pavilion at Island Shangri-La is delighted to present a limited-time restaurant collaboration with Chef Ma Xupeng, Executive Chinese Chef of One MICHELIN-starred Jiangnan Wok · Rong at Shangri-La Fuzhou. Taking place from 15 to 17 January, the collaboration features specially curated lunch and dinner menus celebrating the refined elegance of Huai Yang cuisine, thoughtfully interwoven with Minnan and Fuzhou influences. This exclusive three-day showcase brings together Ming Pavilion’s Head Chef Jack Lam and Chef Ma in a meeting of culinary philosophies, where precision, balance, and purity of flavour take centre stage.

ABOUT CHEF MA XUPENG & JIANGNAN WOK · RONG

Chef Ma Xupeng is the Executive Chinese Chef at Shangri-La Fuzhou, overseeing culinary development and quality control at Jiangnan Wok · Rong (江南灶 · 融府), which was awarded one MICHELIN star in the MICHELIN Guide Fujian 2025. The restaurant is renowned for its sophisticated interpretation of Huai Yang cuisine, seamlessly blended with local Fujian elements and presented within the tranquil setting of a traditional Fuzhou courtyard residence.

Chef Ma is widely respected for his meticulous technique and modern sensibility, crafting dishes that emphasise clean, fresh flavours and refined craftsmanship. His culinary approach honours classical Huai Yang foundations while incorporating regional ingredients and innovative techniques. Under his leadership, Jiangnan Wok · Rong has emerged as one of the most distinguished Chinese fine-dining destinations in Fujian Province.

Chef Ma is also an active figure in China’s fine-dining scene, having participated in numerous high-profile multi-chef collaborations with MICHELIN-starred restaurants across cities including Shanghai, Nanjing, Yangzhou, Fuzhou, Shenzhen and Singapore.

MING PAVILION x JIANGNAN WOK · RONG

Collaboration Lunch (15-17 January)

The 5-course collaboration lunch menu (HK$488 or HK$688+10% per person inclusive of tea pairing) offers a refined yet approachable expression of the chefs’ shared approach – pairing Huai Yang finesse with Ming Pavilion’s Minnan roots. The experience begins with refreshing appetisers including Minnan-style marinated cucumber and chilled baby geoduck (HK$158 for 2 guests from a la carte) with bamboo shoot and onion, designed to awaken the palate with clean, bright flavours.

Guests then proceed to a choice of signature mains that reflect the harmony of Jiangnan and Minnan traditions – from Steamed Threadfin Fish with Red Wine Lees Sauce (HK$328 from a la carte), prized for its gentle sweetness and aroma, to Red Braised Pork Belly with Preserved Mustard Greens and Octopus (HK$288 from a la carte), offering a slow-cooked balance of richness, salinity, and umami.

The lunch concludes with Fujian-style wok-fried fish noodles with assorted seafood (HK$328 from a la carte), followed by a dessert of brown sugar lotus root starch with Wensi tofu and four-fruit dessert soup (HK$88 from a la carte), providing a light yet satisfying finish.  Guests can also order the signature Fish Maw in Yellow Croaker Lion Head Soup, a classic Huai Yang dish as a supplement price of HK$228 per guest

View full menu HERE.

 Collaboration Dinner (15-17 January)

The exclusive 8-course collaboration dinner menu (HK$988+10% for food only, HK$1188 + 10% for food + tea pairing and HK$1,488 + 10% for food + wine pairing) presents a more expansive and celebratory progression, ideal for evening dining. The menu opens with an elevated four types selection of starters (HK$298 for 2 person from a la carte), including Yongchun aged vinegar crispy eel, chilled baby geoduck, and crab meat tartare with Xiapu seaweed and caviar, showcasing contrasting textures and layers of umami. The signature Fish Maw in Yellow Croaker “Lion Head” Soup  (HK$228 from a la carte) anchors the meal, followed by a dedicated sea course of Steamed Threadfin Fish with Red Wine Lees Sauce (HK$328 from a la carte), highlighting Fuzhou’s culinary heritage.

The menu then moves into a richer pairing of centrepieces, where Red Braised Pork Belly with Preserved Mustard Greens and Octopus (HK$288 from a la carte) is complemented by the dinner-exclusive Crispy Skin Eight Treasure Ginger Duck (HK$988 from a la carte), a dish prized for its aromatic spices, crisp skin, and layered filling. Seasonal vegetables and Fujian-style wok-fried fish noodles (HK$328 from a la carte) with assorted seafood round out the savoury courses before dessert reprises the elegant combination of brown sugar lotus root starch, Wensi tofu, and four-fruit dessert soup (HK$88 from a la carte).

View full menu HERE.

For reservations and inquiries, contact Ming Pavilion at 2820 8580 or mingpavilion.isl@shangri-la.com.

<<ENDS>>

ABOUT MING PAVILION

Experience Hokkien cuisine at Ming Pavilion, an enchanting restaurant nestled within the serene surroundings of Island Shangri-La. Step into a world where centuries-old traditions merge with vibrant flavours, creating an unforgettable dining adventure. Ming Pavilion pays tribute to Hokkien cuisine’s rich, exploration-focused heritage, evoking warmth, authenticity, and a sense of connection. Each dish tells a story, drawing inspiration from Fujian Province’s natural abundance and diverse cultural influences. With humble ingredients, Ming Pavilion beautifully captures a variety of flavours, showcasing the soulful and authentic nature of this treasured culinary tradition. At Ming Pavilion, every plate deepens understanding and fosters lasting connections through exceptional cuisine.

ABOUT ISLAND SHANGRI-LA HONG KONG

Discover the epitome of luxury at Island Shangri-La Hong Kong, an iconic sanctuary nestled amidst the vibrant heart of the city. Rising majestically above the bustling Central district, this elegant hotel embodies the perfect fusion of contemporary style and timeless elegance. With breathtaking views of Victoria Harbour and a commitment to unmatched hospitality, Island Shangri-La Hong Kong offers a haven of tranquility amidst the dynamic urban landscape. Indulge in refined comforts, exquisite dining experiences, and exceptional service that consistently exceeds expectations. Immerse in a world where impeccable luxury and unparalleled experiences converge, making Island Shangri-La Hong Kong the ultimate address for the discerning traveller seeking an unforgettable stay in Asia’s most captivating city.

RESTAURANT INFORMATION:

Address: Level 8, Pacific Place, Supreme Court Road, Admiralty
Tel:  +852 2820 8580
Email: mingpavilion.isl@shangri-la.com
Website: www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/ming-pavilion
Opening Hours:

Lunch – Monday-Sunday from 1200pm-3pm (last order at 2:30pm)

Dinner – Monday-Sunday from 6pm-10pm (last order at 9:30pm)